An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!
Photo: Spring Fried Beef Recipe
Bismillah, let’s begin!
Check it out the Spring Fried Beef Recipe and printable version below.
Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
Marinate the beef for 8 hours or overnight.
After 8 hours, heat oil in a pan over medium heat.
Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
Add green chilies and cook for 1 minute.
Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.
Notes
Serving Suggestions: Serve with steam Rice.
I have also posted Honey Beef Stir Fry Recipewhich is another easiest & tastiest version of making stir fry beef. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!
Photo: Chinese Dry Beef Chilli Recipe
Bismillah, let’s begin!
Check it out the Chinese Dry Beef Chilli Recipe and printable version below.
Spicy Orange Beef made with juicy and tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! Hints of orange and a touch of heat dress up a classic combination. This stir-fry is a good weekday dinner recipe.
No need to buy Chinese take out when it’s so quick and easy to make at home. This Spicy Orange Beef has a delicious flavor all its own and without a heavy coating of breading.There are three classic cooking methods for most takeout Chinese food. First is deep fried food with a breading like Sweet and Sour Chicken. Second is a pan fry with a cornstarch coating to keep the food crispy but without the breading like in this recipe. Third is your classic stir fry.
If you’ve ever wondered how Chinese food recipes get a crisp coating without the breading, the magic is usually a soak in soy sauce that is then coated in cornstarch. When the cornstarch is fried it gets very crispy and btw, delicious! My family enjoyed this recipe The sauce gets a rich flavor from the browned beef, and the orange marmalade really brightens the sauce. I reduced the red pepper flakes in the recipe below because it was too spicy for my family, and we like things spicy. If your family doesn’t like it very spicy, I would reduce it to 1/4 teaspoon red pepper flakes.
Some tips and tricks:
If you don’t want to use orange marmalade you can swap out for some orange juice and zest.
Don’t cook the steak for too long, it will get tough. High heat for a very short period of time on each side.
Don’t crowd the pan. The beef needs to get crisp and if you add it at one time it’ll steam and get gummy instead.
If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the orange juice.
Here’s your go-to, foolproof, Spicy Orange Beef recipe you’ll never want to be without.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
