Stuffed Kulcha Kulcha is a popular Pakistani flat bread from Punjab, especially Lahore. These soft textured breads (kulcha) are easy to prepare. You can make kulchas in the tandoor as well as on a tawa or griddle. I don’t like the soapy smell of yeast in breads. Hence have used less amount of it and […]
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Keemay Waly Naan Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven. Must try this Keemay Waly Naan
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Keema Paratha A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!! Check it out the Keema Paratha Recipe here!! [divider] [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
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