Punjabi Style Sweet Warqi Roti _ tasty and yummy. Try this Sweet Warqi Roti recipe. It’s a Lunch box recipe for kids also i am sure your kids will like it!!
Photo: Sweet Warqi Roti Recipe
Check it out the Sweet Warqi Roti Recipe and printable version here!!
Sieve flour and add all ingredients except sliver warq.
Knead to a fairly soft dough. Keep for 1/2 an hour.
Make small balls roll them put ghee and fold it over into a semi circle.
Put more ghee over the upper surface and fold.
Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!
Notes
Serving Suggestions: Serve with whipped cream, butter or tea.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.
Minced Lamb cooked with green peas(matar) and spices. This is my favourite dish with brown rice. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. If you are in a rush you can throw everything in the pressure cooker and it’s done in just 10 minutes.
Easy to cook and delicious Keema Matar recipe. It’s a simple recipe of keema matar to light your dining table. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this keema matar recipe and You’ll be surprised how easy it is to make.
If your a fan of malai chicken boti then you are going to love this recipe. It tastes somewhat like malai chicken boti, only its a creamier and more flavorful chicken curry. Must try out this Malai Chicken recipe and don’t forget to leave a comment below.
Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.
Photo: Chocolate Paratha Recipe
I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.
Photo: Chocolate Paratha Recipe
Do try thisrecipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.
Photo: Chocolate Paratha Recipe
Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter.
Check it out the Chocolate Paratha recipe and printable version below:
Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
500gm Wheat flour
1cupChocolate
1/2cupwalnutscrushed
Milk for kneading
Ghee or oil for cooking
1/4cuppeanut butterOptional
Instructions
Directions
Place flour in a large bowl. Knead a soft dough with milk.
Keep aside.
Melt chocolate in a double boiler.
Stir in the walnuts.
Make 12 small balls from the dough.
Roll out into round shape chapati.
Spread chocolate mixture over a chapati.
Cover with second chapati.
Seal edges.
Heat a griddle or tawa.
Put paratha on the griddle, apply ghee over it.
Cook on low flame for 2 minutes or until lightly browned.
Take it out in a serving plate.
Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!
Notes
Serving Suggestions: Serve with Jam or jellies or Peanut butter.
If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Add chopped onion, tomato and grated cucumber, chopped green chilies Mix well.
Step 3
Sprinkle red chili flakes, roasted cumin seeds and salt. Vegetable Raita is ready to serve. Enjoy!
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Serve along with biryani and paratha.
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If you like Vegetable Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Raita, do share with us and we would be glad to give it a try.
Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared.
Photo: Karahi Keema Recipe
Serve as main dish after garnishing with coriander leaves. Try this Karahi keema recipe and don’t forget to share your experience with us !!
Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed.
Step 2
Now add the ginger garlic paste. Cook and stir for 30 seconds.
Step 3
Then add the mutton mince and salt. Cook and stir for 15 minutes or until no longer pink.
Step 4
Add the water and cover the pan and let it cook for 40 minutes or until the meat is half- cooked.
Step 5
Remove the lid. Add tomatoes, cumin powder, red chili, and coriander powder. Cook on hight heat for 15-20 minutes or until the meat is ready.
Step 6
Sprinkle the all spices over it.
Step 7
Garnish with green chilies, ginger and coriander. Simmer over a low heat for 5 minutes or until the oil floats on top. Karahi Keema is ready to serve. ENJOY!!
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Serve hot with roti or boiled rice and salad.
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If you like Karahi Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Karahi Keema, do share with us and we would be glad to give it a try.
Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.
In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.
Step 2
Gradually, add water and make a soft dough.
Step 3
Cover the dough with a wet cloth. Let it aside for 20 minutes.
Step 4
Now divide dough equally into eight portions.
Step 5
Form each into balls and roll out each ball into a 6″ diameter.
Step 6
Cook in the preheated oven for 12 minutes or until brown on all sides.
Step 7
Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
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Enjoy with green tea.
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If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.
Butter Chicken is an Indian and Pakistani dish popular all over the world.
. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make boneless butter chicken.
So set your ingredients and try this Butter Chicken recipe.
Photo: Butter Chicken Recipe
Check it out the Butter Chicken Recipe here!!
Prep Time:5 minutes
Cook Time:30 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
For the chicken
2 pounds boneless chicken breast, cut into 1-1/2 cubes
2 tbsp vinegar
1 tbsp ginger garlic paste
1 tsp ground cumin
1 tsp coriander powder
1/2 tsp aamchoor
1/2 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp red chilli flakes
salt to taste
For the sauce:
2 medium onions, pureed
1 cup yoghurt
4 tbsp fresh cream
4 tbsp butter
1 tbsp tomato paste
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp mace powder
Pinch of elaichi powder
adjust salt according to taste
Directions:
Step 1
Heat oil in a deep skillet or clay pot over medium high heat.
Step 2
Add chicken and cook for 5-8 minutes or until meat is no longer pink.
Step 3
Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.
Step 4
Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.
Step 5
Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.
Step 6
In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.
Step 7
Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.
Step 8
Toss to coat evenly then stir in the fresh cream.
Step 9
Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!
Recipe Note’s
Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.
Serving Suggestions:
You can serve butter chicken with Naan, roti or rice.
If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.
Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Goes great with paratha or rice.
Check it out the Tawa keema matar recipe here!!
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 4
Ingredients
1/2 kg Mutton ,Minced
3 Green chillies
250 gms Peas
4 piece garlic
4 Tomatoes (Ripe)
1 tsp Turmeric powder
1 large Onion
1 small piece of Ginger
5 Curry leaves
6 Cloves
2 sticks Cinnamon
1/2 tsp Garam masala
Coriander Coriander leaves (half a bunch)
1 Black cardamom
3 tbsp Ghee
Salt to taste
Directions:
Step 1
Firstly in 2 tbsp of ghee, fry the cardamom, cloves, green chillies and cinnamon.
Step 2
Add the chopped onions and the rest of the spices. Fry till the onions turn brown.
Step 3
Add the chopped tomatoes and the minced meat. Mix it well and cover the vessel tightly with a lid.
Step 4
Cook gently on a low heat, turning occasionally, till the meat becomes tender.
Step 5
Add the peas in the meat dish and cook. Sprinkle garam masala when ready.
Step 6
Take it out in a serving dish Garnish with chopped coriander. Tawa Keema Matar is ready to serve.
Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.
Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.
Step 2
Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.
Step 3
Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.
Step 4
Thoroughly wash the mince and squeeze out any water.
Step 5
Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.
Step 6
Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.
Step 7
One hour before cooking mix in the ground papaya.
Step 8
Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.
Step 9
Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.
Step 10
Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.
Step 11
Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.
Step 12
Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.
Step 13
Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!
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Serve hot with Roti or Naan.
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If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.
