Recipestable

Tag: Summer Recipes

  • Fried Chicken Recipe

    Fried Chicken Recipe

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.

    Fried Chicken Recipe
    Photo: Fried Chicken Recipe

    Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.

    With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.

    Check it out the Fried Chicken Recipe here!!

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    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 broiler/fryer chicken 3 to 4 pounds, cut up
    • 1-1/2 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp pepper
    • Oil for frying

    Instructions

    • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
    • Place chicken into the bag, a few pieces at a time.
    • Seal bag and shake to coat.
    • Heat oil in a large skillet over medium-high heat.
    • Fry chicken for 10 minutes or until browned on all sides.
    • Reduce heat to medium.
    • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
    • Uncover and cook 5 minutes longer.
    • Remove from the oil and drain on paper towels.
    • Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Coleslaw salad.
    If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Summer Drink: Refreshing Namkeen Lassi Recipe

    Namkeen Lassi

    [highlight]Namkeen Lassi [/highlight]is a refreshing drink for lazy summer. It cools the body in hot blazing summer days. You may drink sweet [highlight]Lassi[/highlight] many times, now taste a salty flavor of[highlight] lass[/highlight]i. Its taste is not less than [highlight]sweet lassi[/highlight]. Goes great to serve with meals.

    Namkeen Lassi Recipe
    Photo: Namkeen Lassi Recipe

    Check it out the Namkeen Lassi Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 4 cups cold water
    • 1 tbsp ground cumin
    • 1 tbsp mint leaves, finely chopped
    • 1 tsp salt
    • crushed ice as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, combine the yogurt and water, mint, cumin and salt.

    Step 2

    Blend until smooth and frothy.

    Step 3

    Fill 6 long glasses with crushed ice then pour in the frothy mixture.

    Step 4

    Sprinkle cumin powder on each glass.Namkeen Lassi is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Namkeen Lassi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Namkeen Lassi, do share with us and we would be glad to give it a try.

  • Honey Mango Smoothie Recipe

    Honey Mango Smoothie

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.

    Bismillah, let’s get started!

    Check it out the Honey Mango Smoothie Recipe  and printable version below.

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    Honey Mango Smoothie Recipe

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 1 mango – peeled seeded and cubed
    • 1 cup nonfat milk
    • 1 cup ice cubes
    • 2 tbsp honey
    • 1 tbsp white sugar
    • 1 tsp lemon juice

    Instructions

    Method

    • Place the mango, sugar, and honey in a blender.
    • Pour in the milk and lemon juice.
    • Process until well blended and smooth.
    • Divide the ice cubes between 2 glasses.
    • Pour mango smoothie over the ice.
    • Stir well.
    • Honey-Mango Smoothie is ready now.
    • Serve immediately.

    Notes

    Serving Suggestions:
    Serve with Chicken Wraps.
    I have also posted Peanut Butter Banana Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mango Lime Smoothie Recipe

    Mango Lime Smoothie

    Mango Lime Smoothie is a delicious and refreshing summer drink. Must try it!!

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Fresh mangoes are blended with a little confectioners’ sugar, lime juice, and ice to create a refreshing fruit drink.

    Mango Lime Smoothie Recipe
    Photo: Mango Lime Smoothie Recipe

    Check it out the Mango Lime Smoothie Recipe here!!

    Print Pin

    Mango Lime Smoothie Recipe

    Mango Lime Smoothie is a delicious and refreshing summer drink. Check it out Mango Lime Smoothie recipe here!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 3 mangoes peeled, pitted, and cut into 1-inch chunks
    • 1 cup ice cubes
    • 2 tbsp fresh lime juice
    • 2 tbsp confectioners’ sugar

    Instructions

    Method

    • In a blender, add mangoes, lime juice and confectioners’ sugar.
    • Process until smooth.
    • Add ice cubes, blend until slushy.
    • Pour into chilled glasses.
    • Garnish with Lime slices. Mango Lime Smoothie is ready now.Serve immediately.

    Notes

    Serving Suggestions:
    Serve with sandwiches or wraps.
     I have also posted Honey Mango Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mango Rasmalai Recipe – The Perfect Summer Dessert! 

    Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter whole milk
    • 1 cup mango puree
    • 1 cup milk powder
    • 1 egg, lightly beaten
    • 4 green cardamoms
    • 1 tablespoon clarified butter
    • 1-1/2 teaspoon cornflour
    • 1 teaspoon baking powder
    • 1/3 tin condensed milk
    • 4 tablespoon chopped almonds
    • 4 tablespoon chopped pistachios

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a saucepan. Bring to a boil.

    Step 2

    Add cardamom and condensed milk. Let it cook for 5-8 minutes or until thickened.

    Step 3

    Meanwhile, sift flour, milk powder, and baking powder in a medium bowl.

    Step 4

    Add oil and egg. Knead powder milk in a soft dough. Now make small sized balls.

    Step 5

    Add balls into boiling milk. Cook on high flame then low the flame after a few minutes.

    Step 6

    Repeat flame high and low for a while. Then remove from the heat.

    Step 7

    Add mango puree and mix lightly so that ras malai do not break.

    Step 8

    Take it out into a serving dish. Refrigerate for 4 hours until chilled.

    Step 9

    Before serving top with almonds and pistachios. Delicious Mango Rasmalai is reday to serve. Enjoy!!

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    • You can serve this Mango Rasmalai after meals as a sweet dessert.

    [/tab] [/tabs]

  • Cool & Refreshing Thandai Recipe: The Perfect Summer Drink (Naturally Sweet & Nutritious!)

    Ingredients:

    • 15 almonds
    • 2 tsp aniseed
    • 2 tsp poppy seeds
    • 8 cardamom pods
    • 12 tsp sugar
    • 2 tsp peppercorns
    • 2 tsp cumin seeds
    • 300ml water
    • 400ml milk
    • 1 cup crushed ice

    How to make Thandai:

    • Grind all the spices, with the almonds separate.
    • Blend together in a large bowl, and add water and milk.
    • Strain through cheesecloth until liquid is smooth.
    • Thandai is ready to serve.
    • Serve cold.

  • Tomato Onion Raita Recipe

    Tomato Onion Raita

    Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or  pulao.

    Tomato Onion Raita Recipe
    Photo: Tomato Onion Raita Recipe

    Check it out the Tomato Onion Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Onion
    • 1 Tomato
    • 1 Green chilli (optional)
    • 1/4 cup chopped Coriander leaves
    • 1 cup yoghurt/curd
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.

    Step 2

    In a small bowl, take the curd and beat it till it takes a smooth consistency.

    Step 3

    Add the onions, tomatoes, green chillies and coriander leaves.

    Step 4

    Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with biryani or pulao or any variety rice or rotis.

    [/tab] [/tabs]

    If you like Tomato Onion Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.