Recipestable

Tag: sweet

  • The Perfect Summer Treat: Easy Ice Cream Fruit Custard Recipe

    Ice Cream Fruit Custard

    Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

    Ice Cream Fruit Custard recipe by Rida Aftab
    Photo: Ice Cream Fruit Custard recipe 

    Check it out the Ice Cream Fruit Custard  here !! 

    Prep Time: 1 hour + freezing

    Cook Time:10 minutes

    Servings:4

    Ingredients

    For Ice Cream

    • 2 cups mango pulp
    • 1 cup milk
    • 1 cup condensed milk
    • 1/2 cup sugar
    • 1/2 cup lukewarm water
    • 1 tsp gelatin powder
    • 1 packet fresh cream

    For Custard:

    • 1/2 liter milk
    • 1/2 cup sugar
    • 1/2 tsp vanilla essence
    • 2 tbsp strawberry custard
    • 2 cups mixed fruit
    • 1 cup whipped cream
    • Cherries as required

     

    Directions:

    1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
    2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
    3. Blend until smooth.
    4. Then take it out in air tight box.
    5. Place in the refrigerator for 6-8 hours or until freeze.
    6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
    7. Stir constantly and cook for 4-5 minutes or until thicken.
    8. Stir in vanilla essence.
    9. Take it out in a serving dish and leave it for 1 hour or until cool.
    10. Now add frozen ice cream.
    11. Then spread mixed fruits over it.
    12. Top with cream and cherries.
    13. Ice Cream Fruit Custard is ready to serve.
    • Serve as a dessert after any meal.

    If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Fried Nut Rice

    Fried Nut Rice

    Make healthy Fried Nut Rice for your family. They must like a change in rice dishes.Discover the Mouthwatering Fried Nut Rice Recipe by Rida Aftab in Tarka on Masala TV.

    Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.

    Fried Nut Rice Recipe by Rida Aftab
    Photo: Fried Nut Rice Recipe by Rida Aftab

    Check it out the Fried Nut Rice Recipe by Rida Aftab here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Source: Chef Rida Aftab[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled rice
    • 50 gm butter
    • 50 gm cashew nuts
    • 50 gm Pine kernel
    • 50 gm raisins
    • 1 cup tomato puree
    • 2 tbsp oil
    • 2 tbsp honey
    • 1 tsp black pepper, crushed
    • 1 tsp salt
    • 1/2 tsp saffron, dissolved in water

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    • Melt butter in a large skillet, add cashew nuts, pine kernel and raisins.
    • Fry for 1-2 minutes or until nicely brown.
    • Remove from the skillet and set aside.
    • Now heat 2 tbsp oil in the same skillet.
    • Add tomato puree and cook for 5-8 minutes or until all water dries up.
    • Season with salt and pepper.
    • Stir in boiled rice.
    • Sprinkle fried nuts over the boiled rice.
    • Stir well.
    • Drizzle honey and dissolved saffron on it.
    • Cover and cook for 5 minutes or until heat thorough.
    • Fried Nut Rice is ready to serve. ENJOY!

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    • Serve with plain yogurt.

    [/tab] [/tabs]

    If you like Fried Nut Rice Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • Perfect Dessert: Easy Gulab Jamun Recipe (Everyone Will Love!)

    Gulab Jamun

    Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.

    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe
    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe
    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

    For Gulab Jamun:

    • 1/2 kg khoya (ricotta cheese)
    • 1 egg
    • 3 tablespoon plain flour
    • 3 tablespoon sooji
    • 2 tablespoon cooking oil
    • 1 tablespoon sugar
    • 1/2 teaspoon baking powder

    For Sugar Syrup:

    • 1/2 kg sugar
    • 2 cups water
    • 1/2 teaspoon green cardamom powder

    For Garnishing:

    • silver papers
    • pistachios and almonds

    Yield:6 servings

    Nutritional information is not yet available.

    Directions:

    1. In a large bowl, combine the khoya, egg,  plain flour, sooji, oil, sugar and  baking powder.
    2. Knead a soft dough.
    3. Make small balls out of the dough.
    4. Now heat oil in a deep pan.
    5. Fry gulab jamuns for 5-6 minutes or  until golden brown.
    6. Meanwhile, bring water to a boil in a  large pot.
    7. Add sugar and cardamom powder.
    8. Cook for 30 minutes or until sugar syrup  is thickened.
    9. Put gulab jamun in the sugar syrup.
    10. Cover the pot or until gulab jamun  absorbed the syrup.
    11. Dish it out.
    12. Garnish with silver paper.
    13. Sprinkle almonds and pistachios over the  gulab jamuns.
    14. Delicious Gulab Jamun is ready to serve.
    • Serve as a dessert after any meal.

    If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.

  • Badusha Recipe

    Badusha Recipe

    Badusha Recipe

    Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.

    Badusha Recipe
    Photo: Badusha Recipe

    Check it out the Badusha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 – 1/2 cup flour
    • 6 cups sugar
    • 1/2 tsp baking powder
    • 2 tsp ghee
    • 3 cups curd
    • salt – very little
    • 2 cardamoms
    • 1/4 kg oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.

    Step 2

    Keep the mix in refrigerator for 2 hours.

    Step 3

    Prepare sugar syrup to string consistency.

    Step 4

    Add cardamom powder to it and keep aside.

    Step 5

    Make lemon size round balls with the mix and press with your thumb on the ball.

    Step 6

    Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert on special occasion.

    [/tab] [/tabs]
    If you like  Badusha  Recipe and make it then let me know your feedback by commenting below.

  • Coconut Ladoo Recipe

    Coconut Ladoo Recipe

    Coconut Ladoo

    I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.

    Coconut Ladoo Recipe
    Photo:Coconut Ladoo Recipe

    Check it out the Coconut Ladoo Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup condensed milk
    • 2 cups dessicated coconut
    • 1 tbsp sugar

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the condensed milk and the coconut in a bowl.

    Step 2

    Add the sugar and stir on a low flame for about 4 minutes.

    Step 3

    Set aside till the mixture has slightly cooled down.

    Step 4

    Shape into ladoos.

    Step 5

    Roll each ladoo in a little dessicated coconut.

    Step 6

    Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like  Coconut Ladoo recipe and make it then let me know your feedback by commenting below.

  • Multani Sohan Halwa Recipe

    Multani Sohan Halwa Recipe

    Multani Sohan Halwa

    One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home. 

    If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.

    Multani Sohan Halwa Recipe
    Photo: Multani Sohan Halwa Recipe

    Check it out the Multani Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter milk
    • 1/2 tsp. lemon salt
    • 6 tbsp. white flour
    • 2 tbsp. sprouted wheat flour
    • 1 cup sugar
    • 4 tbsp. pure ghee
    • 4-5 green cardamoms
    • Almonds and walnuts as required

    For Garnish:

    • Almonds, chopped
    • Pistachios chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

    Step 2

    Stir lightly.

    Step 3

    Let it boil for 5 minutes.

    Step 4

    Now Paneer will separate and cook on low heat, constantly.

    Step 5

    When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

    Step 6

    Now a smooth mixture will be formed.

    Step 7

    When it is thick, add ghee & cook.

    Step 8

    After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.

    Step 9

    Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

    Step 10

    Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi Recipe
    Print Pin

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Bushrah

    Ingredients

    • 1/2 kg carrots
    • 250 gm ricotta cheese khoya
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Instructions

    Directions

    • Peel carrots then grate properly.
    • Now put grated carrots in a pan.
    • Cook on low heat for 10-15 minutes or until its own water dries.
    • Now put cooked carrots in a chopper.
    • Process until well chopped.
    • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    • Mix well.
    • Place this mixture in the pan.
    • Add ghee or clarified butter in it and fry for 2-3 minutes.
    • Turn the heat off. Add sugar and mix well.
    • Pour this batter in the greased dish.
    • Garnished with almonds and pistachios.
    • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

    Notes

    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
    Adapted from Recipestable

    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Fried Rice

    Sweet Fried Rice

    This Arabian style Sweet Fried Rice is a must try. Boiled rice is stir fried with fruit cocktail, pineapple and soya sauce. 

    Sweet Fried Rice Recipe by Chef Zakir
    Photo: Sweet Fried Rice 

    Check it out the Sweet Fried Rice Recipe here!!

    Print Pin

    Sweet Fried Rice Recipe

    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boiled rice
    • 50 gm currants
    • 2 eggs beaten
    • 1 cup cocktail fruits
    • 1 cup pineapple chopped
    • 1/4 cup oil
    • 4 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    Instructions

    Method

    • Heat oil in a deep skillet.
    • Add beaten eggs and cook for 2 minutes.
    • Then add cocktail fruits, pineapple, currants and sugar.
    • Stir frequently.
    • Cook for 2-3 minutes
    • Now add boiled rice, soy sauce in it.
    • Season with salt and pepper.
    • Cook on high flame for 4-5 minutes or until cooked thorough.
    • Delicious Sweet Fried Rice is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Enjoy it with spicy barbecue.

    If you like Sweet Fried Rice Recipe and make it then let me know your feedback by commenting below.

  • Soft & Sweet: The BEST Rasmalai Recipe Ever 

    Rasmalai

    This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. Enjoy

    Rasmalai recipe by Chef Tahir Chaudhry
    Photo: Rasmalai recipe

    Check it out the Rasmalai Recipe here!!

    Prep Time:10 minutes + chilling

    Cook Time:40 minutes

    Servings:5

    Ingredients

    • 1 liter milk
    • 200 gm cheese
    • 2 cups white sugar
    • 2 tsp cornflour
    • 1 tsp plain flour
    • 1 tsp cardamom powder

    For Garnishing:

    • 1 tbsp chopped almonds
    • 1 tbsp chopped pistachios

    Directions:

    1. In a saucepan, cook milk with ½ cup sugar.
    2. Add pinch of cardamom powder.
    3. Bring to a boil then reduce heat to low.
    4. Cook for 30 minutes or until half milk will remain.
    5. In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.
    6. Now make small ball out of the mixture.
    7. In a separate pan, dissolve remaining sugar in water.
    8. Cook for 5 to 7 minutes or until sugar syrup is ready.
    9. Now soak prepared balls in sugar syrup and mix.
    10. Take it out in a serving bowl.
    11. Garnish with pistachio and almonds.
    12. Rasmalai is ready to serve. Enjoy!!

    If you like Rasmalai recipe and make it then let me know your feedback by commenting below.

  • Makhadi Halwa Recipe

    Makhadi Halwa Recipe

    Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

    Makhani Halwa Recipe By Rida Aftab
    Photo: Makhandi Halwa 

    Check it out the Makhandi Halwa Recipe here!!

    Prep Time: 2 hours

    Cook Time: 15 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients:

    • 750 gm milk
    • 250 gm semolina
    • 250 gm clarified butter
    • 250 gm ricotta cheese, khoya
    • 4 cardamoms
    • 1-1/2 cups sugar
    • 1 tsp kewra
    • almonds and pistachios, for garnishing

    Directions:

    1. Soak semolina in milk for 2 hours.
    2. Heat clarified butter and stir semolina in it.
    3. When clarified butter comes out top, add sugar.
    4. Cook for 5 minutes or until sugar is dissolved.
    5. Add ground cardamoms, kewra essence and khoya.
    6. Stir well.
    7. Take it out in a serving bowl.
    8. Garnish with almonds and pistachios.
    9. Makhani Halwa is ready to serve.
    10. ENJOY!!.

    Serving Suggestions:

    • Serve hot as a dessert after any meal.

    If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.

  • Classic Chocolate Royale Cheesecake Recipe

    Chocolate Royale Cheesecake

    Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.

    Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
    Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.

    Chocolate Royale Cheesecake Recipe
    Photo: Chocolate Royale Cheesecake Recipe

    Image Credit: Karaftrecipes

    Check it out the Chocolate Royale Cheesecake recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 1 hour + 5 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups cream cheese, softened
    • 1-1/2 cups crushed Oreo cookies
    • 1 cup granulated sugar
    • 1 cup semi sweet chocolate, melted and cooled slightly
    • 1/3 cup mixed berries
    • 4 eggs
    • 2 tablespoon melted margarine or butter
    • 2 tablespoon flour
    • 1 tablespoon sifted powdered sugar
    • 1 teaspoon vanilla essence
    • Chocolate curls for garnishing

    [/tab] [tab]Yield: 16 servings

    Amount Per Serving

    • Calories: 420
    • Total fat: 29 g ( Saturated fat: 17 g)
    • Cholesterol: 115 mg
    • Sodium: 330 mg
    • Carbohydrate: 33 g
    • Dietary fiber: 2 g
    • Sugars: 26 g
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat an oven to 325°F or 163°C.

    Step 2

    In a large bowl, mix together the cookie crumbs and butter.

    Step 3

    Press crumb mixture onto bottom of 9-in springform pan.

    Step 4

    Bake in the preheated oven for 10 minutes.

    Step 5

    Meanwhile, beat cream cheese and sugar until well blended.

    Step 6

    Stir in the flour until well combined.

    Step 7

    Stir in the melted chocolate and vanilla.

    Step 8

    Add eggs, 1 at a time, mixing on low speed after each just until blended.

    Step 9

    Spread batter over the crust.

    Step 10

    Bake 55 minutes or until center is almost set.

    Step 11

    Run knife around rim of pan to loosen cake and cool before removing rim.

    Step 12

    Refrigerate for 4 hours or until set.

    Step 13

    Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!

    [/tab][tab]

    Tip to Press Crumb Mixture into Pan:

    • To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

    [/tab] [tab]

    • Enjoy a serving of this rich and indulgent cheesecake on special occasions.

    [/tab] [/tabs]

    If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.

  • Pumpkin Halwa Recipe

    Pumpkin Halwa

     A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

    pumpkin halwa recipe
    Photo: pumpkin halwa Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg pumpkin
    • 2-1/2 cups milk
    • 1-1/2 cups sugar
    • 1 cup khoya
    • 2 tablespoon desi ghee
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder

    For Garnishing:

    • Dry fruits (cashew nuts, pista, almonds, raisins)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the pumpkin and discard the water.

    Step 2

    Heat ghee and add the grated pumpkin.

    Step 3

    Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

    Step 4

    Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

    Step 5

    Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot after any meal as a dessert.

    [/tab] [/tabs]

    If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.

  • Beat the Heat : Homemade Pistachio Falooda for Summer Parties!

    Homemade Pistachio Falooda

    Falooda is an Indian and Pakistani recipe. It is cardamom flavored milk dessert with nuts, basil seeds, sev and ice cream topping. You need to plan some elements like soaking basil seeds and boiling-chilling milk ahead of time while making falooda. But all the effort is worth when you enjoy a glass of falooda. And yes making it at a home is also cheap. Wow!! Homemade cool, creamy falooda.

    I am so excited to share Homemade Pistachio falooda recipe with you guys today. Must try this Homemade Pistachio Falooda recipe and don’t forget to share your experience with us!!

    Homemade Pistachio Falooda recipe
    Photo: Homemade Pistachio Falooda Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 35 minutes [/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    • 75 gram falooda sev
    • 2 cups +2 tbsp water
    • 2 cups milk
    • 3 tablespoon sugar
    • 2 tablespoon chopped pistachios
    • 1 tablespoon raisins
    • 1 tablespoon basil seeds
    • 1/2 teaspoon pistachios essence
    • a pinch of green food color
    • a pinch of cardamom powder
    • 12 almonds
    • 12 raisins
    • ice cream as required

    [/tab] [tab]Yield: 4 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak basil seed in water for around 1 hour.

    Step 2

    Take a large pot, add water. Bring to a boil.

    Step 3

    Then add falooda sev and cook for 4-5 minutes or until they are tender and soft.

    Step 4

    Now strain and keep aside.

    Step 5

    Boil milk in a saucepan. Add sugar and mix well.

    Step 6

    Stir in the pistachios, green food color, basil seeds and cardamom powder.

    Step 7

    Cook and stir on low heat or until milk is thickened.

    Step 8

    Now add the cooked falooda sev to the milk.

    Step 9

    Cook and keep simmering for 10 minutes or until all the flavors get incorporated.

    Step 10

    Allow to cool completely.

    Step 11

    Refrigerate for 6 hours or until chilled.

    Step 12

    Divide milk mixture into four glasses.

    Step 13

    Topped with a dollop of ice cream, dry fruits.Homemade Pistachio Falooda is ready to serve.

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    • Serve chilled with Ice Cream.

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    If you like Homemade Pistachio Falooda recipe and make it then let me know your feedback by commenting below.

  • Sweet Samosa Recipe: A Step-by-Step Guide to Deliciousness!

    Sweet Samosa

    Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. 

    Bismillah, let’s begin!

    Check it out the Sweet Samosa Recipe and printable version below!

    Print

    Sweet Samosa

    Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm ricotta cheese khoya or barfi
    • 3 tbsp chopped almonds
    • 3 tbsp chopped pistachios
    • 3 tbsp sugar
    • 2 tbsp desiccated coconut
    • 1/2 tsp cardamom powder
    • Samosa Patti as required

    Instructions

    Method

    • In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
    • Mix until well combined.
    • Fill this filling in samosa patti and make samosas.
    • Deep fry samosas for 2-3 minutes or until light golden.
    • Sweet Samosa is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea.
    I have also posted Parcel Samosa which is another easiest & tastiest version of making Samosa. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Samosa Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Paneer Burfi Recipe

    Paneer Burfi

    The Paneer Burfi is an easy sweet that gets ready in a few minutes. Great to serve with tea or coffee, or as a dessert with any meal.

    Paneer Burfi Recipe
    Photo: Paneer Burfi Recipe

    Check it out the Paneer Burfi recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cheese
    • 2 white bread slices
    • 3/4 cup sugar
    • 1/4 cup sliced almonds
    • 1/2 teaspoon green cardamom powder
    • 1/2 teaspoon butter, To grease the baking pan

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pre-heat the oven on 275 degree C.

    Step 2

    Lightly greased a 8×8 baking pan with butter and keep aside.

    Step 3

    Remove the crust from all side of bread.

    Step 4

    Put the bread, sugar and cheese (paneer) in a food processor or blender.

    Step 5

    Process until well combined.

    Step 6

    Stir in the cardamom and 1/2 almonds.

    Note: Mixture should be moist, if it appears to be dry add 3 tablespoon of milk.

    Step 7

    Put the mixture on the preapred baking dish. Spread evenly and top with remaining almonds.

    Step 8

    Cover with foil.

    Step 9

    Bake in the preheated oven for 20-25 minutes or until a knife inserted into the center comes out clean.

    Step 10

    Remove from the oven and leave it cover for about 15 minutes so burfi remain moist with the steam.

    Step 11

    When Paneer burfi comes to the room temperature, cut into your desired shapes. Paneer Burfi is ready to serve.
    Enjoy!

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    •  Great to serve with tea or coffee, or as a dessert with any meal.

    [/tab] [/tabs]

    If you like Paneer Burfi recipe and make it then let me know your feedback by commenting below.

  • Saffron Besan Halwa Recipe

    Saffron Besan Halwa

    Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!

    Saffron Besan Halwa recipe
    Photo: Saffron Besan Halwa Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups gram flour
    • 2 cups sugar
    • 1 tbsp saffron soaked in 1 cup of water
    • 2 green cardamom seeds
    • 1 cup toasted almonds and cashews
    • 1/2 cup kishmish
    • 1-1/2 cup desi ghee or clarified butter
    • 1 tbsp rose water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a non-stick pan, roast the besan until dark orange yellow on medium low heat.

    Step 2

    Now add ghee and cardamom and roast until brown.

    Step 3

    Add sugar, and mix it well.

    Step 4

    Reduce heat now and let it cook for 2 minutes.

    Step 5

    Now add kishmish and half of cashews and almonds.

    Step 6

    Add saffron water along with soaked saffron and another 2 -1/2 cups of water.

    Step 7

    While adding the water stir continuously. Be careful that halwa does not stick and cook till ghee separates.

    Step 8

    When cooked, turn off the heat and transfer to a bowl.

    Step 9

    Drizzle with rose water.

    Step 10

    Garnish with almonds and cashews. Saffron Besan Halwa is ready to serve. Serve hot.

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    • Serve as a dessert after meal.

    [/tab] [/tabs]

    If you like Saffron Besan Halwa recipe and make it then let me know your feedback by commenting below.