Recipestable

Tag: sweet

  • Malai Gulab Jamun Recipe

    Malai Gulab Jamun – the name itself tempts us very much right?  It is the most easiest sweet recipe that we can make for any occasions like Eid or birthdays, anniversaries or any celebration. These Malai Gulab Jamun are different from normal gulab jamun, as they contains good amount of Semolina (suji) and a unique ingredients are fresh cream and desiccated coconut. They are soft, sweet and utterly addictive. Check it out the Malai Gulab Jamun recipe here!!

    [one_third] Prep Time: 4 hours [/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups milk
    • 1 cup all purpose flour
    • 1/2 cup full cream powder milk
    • 2 tablespoon Semolina(suji)
    • 1 teaspoon baking powder
    • 2 tablespoon clarified butter or ghee
    • a pinch of salt
    • Oil for deep frying

    For Sugar Syrup:

    • 4 cups water
    • 2 cups sugar
    • 4 Green cardamoms
    •  few saffron strands

    For The Malai Gulab Jamun filling

    • 1 cup desiccated coconut
    • 1 cup fresh cream, thick
    • 4 tablespoon almonds and pistachios, chopped

    [/tab] [tab]Yield:8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the flour, semolina, powder milk, clarified butter, baking powder, milk and salt. Knead a soft dough with your hands. Step 2 Cover the dough and leave it for 30 minutes.

    Step 3

    To Make sugar syrup: In a saucepan, add sugar, water, green cardamom and saffron stands. Bring water to a boil. Cook and stir over medium heat for 20 minutes or until sugar dissolves.

    Step 4

    Keep aside.

    Step 5

    Make small balls of the dough with wet fingers. (note: make sure the balls have no crack on the surface).

    Step 6

    Heat oil in a deep pan over medium high heat. Deep fry the prepared gulab jamuns until golden brown. Remove from the oil and add into the warm sugar syrup. Mix and cover wit a lid.

    Step 7

    Leave them as it is in sugar syrup for at least 2 hours.

    Step 8

    Gently squeeze out the syrup and make a slit on any one end of the gulab jamun.

    Step 9

    Fill in the cream then roll in the desiccated coconut.

    Step 10

    Garnish with pistachios and almonds. Malai Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • You can serve this malai gulab jamun after meals as a sweet dessert.

    [/tab] [/tabs]

  • Recipe: Pineapple Kheer (Pineapple Rice Pudding)

    Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer. 

    [one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 liter milk
    • 1/2 cup rice
    • 1 can pineapple
    • 1 tin condensed milk
    • 1tsp cardamom powder
    • sugar according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash rice with few changes of water then soak for 1 hour.
    2. Boil milk in a large pot.
    3. Then add rice to it.
    4. Reduce heat to low and let it simmer for 30 minutes or until rice are tender and creamy.
    5. Now add condensed milk and sugar according to your taste.
    6. Cook for another 5 minutes.
    7. Remove from the flame then stir in cardamom powder.
    8. Take it out in a serving dish.
    9. Add pineapple tidbits.
    10. Let it cool completely.
    11. Pineapple Ki Kheer is ready now.
    12. Serve chilled.

    [/tab] [tab]

    • Serve this pineapple ki kheer  as a sweet dessert which you can serve after meals.

    [/tab] [/tabs]

  • Recipe: Chocolate Pastry

    Recipe: Chocolate Pastry

    Chocolate Pastry 

    [one_third] Prep Time:40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients

    For dough:

    • 300 gm plain flour
    • 300 gm sugar
    • 15 eggs
    • 1 tbsp baking powder
    • 2 tbsp cocoa powder

    For Topping:

    • 300 gm cooking chocolate
    • 200 gm butter
    • 100 gm icing sugar
    • 2 cups fresh cream
    • 1 cup sugar syrup
    • 4-5 tbsp icing sugar

     

    Directions: 

     For dough:

    1. Preheat oven to 220 degree C.
    2. In a large bowl, combine together eggs, plain flour, sugar, baking powder and cocoa powder.
    3. Knead a fine dough.
    4. Then place in the preheated oven for 15 minutes or until toothpick insert into the center comes out clean.

    For Topping:

    1. In a bowl, add white butter, fresh cream, cocoa powder and icing sugar.
    2. Mix well.
    3. Keep the mix in refrigerator for 30 minutes.
    4. Melt chocolate and mix with fresh cream.
    5. Also add prepared mixture.
    6. Make 1 cup sugar syrup and keep aside.

    To Proceed:

    1. When your sponge is ready, drizzle sugar syrup in the middle of sponge.
    2. Spread butter cream over it.
    3. Make a layer of cooking chocolate on the top.
    4. Top remaining butter cream.
    5. Then cut into rectangles of your preferred size.
    6. Chocolate Pastry is ready to serve.

     

    • Serve with whipped cream and chocolate curls.

     

  • A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!

    Badami Shahi Tukray

    Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

    Check it out the Badami Shahi Tukray recipe and printable version here!

    Print Pin

    Badami Shahi Tukray Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 10
    Author Bushrah @ Recipestable

    Ingredients

    • 10 bread slices
    • 150 gm sugar
    • 1 packet fresh cream
    • 1-1/2 milk
    • 1/2 cup ricotta cheese khoya
    • 1 tbsp hot milk
    • 1 tbsp almond sliced
    • 1 tbsp pistachios sliced
    • 1 tbsp kewra water
    • 1/2 tsp saffron

    Instructions

    • Preheat oven to 180 degree C.
    • Cut bread sliced into four pieces.
    • Heat ghee in a deep pan.
    • Fry bread slices for 2-3 minutes or until golden.
    • Remove from the oil and arrange in a tray.
    • Dissolve sugar and saffron in 1 cup of milk.
    • Pour this mixture over the fried bread.
    • In a small bowl, combine remaining 1 cup milk with cream and khoya.
    • Mix well.
    • Pour over the soaked bread and leave it for 10 minutes.
    • Sprinkle sliced almonds, pistachios, kewra water over it.
    • Bake for 15 minutes or until well done.
    • Badami Shahi Tukray are ready to serve.
    • Serve chilled.

    Notes

    Serving Suggestions:
    Serve chilled.

    I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Chocolate Paratha Recipe

    Chocolate Paratha 

    Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Do try this recipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter. 

    Check it out the Chocolate Paratha recipe and printable version below:

    Print Pin

    Chocolate Paratha

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Wheat flour
    • 1 cup Chocolate
    • 1/2 cup walnuts crushed
    • Milk for kneading
    • Ghee or oil for cooking
    • 1/4 cup peanut butter Optional

    Instructions

    Directions

    • Place flour in a large bowl. Knead a soft dough with milk.
    • Keep aside.
    • Melt chocolate in a double boiler.
    • Stir in the walnuts.
    • Make 12 small balls from the dough.
    • Roll out into round shape chapati.
    • Spread chocolate mixture over a chapati.
    • Cover with second chapati.
    • Seal edges.
    • Heat a griddle or tawa.
    • Put paratha on the griddle, apply ghee over it.
    • Cook on low flame for 2 minutes or until lightly browned.
    • Take it out in a serving plate.
    • Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Jam or jellies or Peanut butter.

    If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Easiest Strawberry Trifle Recipe

    The Easiest Strawberry Trifle Recipe

    Jump to Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe

    Ingredients in Strawberry Trifle:

    If you’re heading to the store, these are the ingredients to add to your list:

    • 350 gm plain cake or pound cake
    • good quality strawberry jam
    • 400 gm strawberries , sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream, lightly whipped
    • 250 ml whipped cream, (approximately 1 cup)
    • strawberry sauce, optional (for topping)

    Can Trifle be Frozen?

    No, I wouldn’t recommend it.

    How Long will Trifle will Keep?

    My trifle keeps well for 3-4 days. Always keep it refrigerated.

    How many does this trifle feed?

    It depends, but my guess is it would feed approximately 6-8 people.

    The Easiest Strawberry Trifle Recipe
    Print Pin

    Strawberry Trifle Recipe

    Course Dessert
    Prep Time 15 minutes
    Servings 6
    Author Bushra Waheed
    Cost 5 dollar

    Ingredients

    • 350 gm plain cake
    • good quality strawberry jam
    • 400 gm strawberries sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream lightly whipped
    • 250 ml whipped cream (approximately 1 cup)
    • strawberry sauce optional (for topping)

    Instructions

    • Make your strawberry jelly in advance according to packet instructions. Pour it into a small rectangle or square baking tin, so it’s roughly 1 inch high. Leave it in the fridge to set.
    • Begin by prepping everything. Chop your strawberries in half and sprinkle the sugar over the strawberries.
    • Slice the cake and sandwich the slices together with jam. Cut into 1 inch squares.
    • In a bowl, mix together the chilled custard and fresh cream. Fold into strawberries.
    • To assemble, divide the cake between 6 glasses and sprinkle a little strawberry sauce over each.
    • Spoon over the creamy strawberry custard then top each with a layer of jelly and a layer of whipped cream.
    • Decorate with strawberries.Enjoy!

    Notes

    1. You can use any plain store bought cake (that’s not frosted) like sponge cake, pound cake etc.
    2. You can use strawberry juice or another liquid if you like.

    Still have Strawberry Leftovers? 

    Here are a bunch more strawberry dessert recipes using fresh strawberries that you might also like to try:

    Want more Sweet Tooth Inspiration? 

    Here are some other dessert recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Semolina Dry Halwa Recipe

    Semolina Dry Halwa (Suji Ka Khushk Halwa )

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Bismillah, let’s begin!

    Check it out the Semolina Dry Halwa Recipe and printable version below.

    Print Pin

    Semolina Dry Halwa Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm sugar
    • 150 gm clarified butter
    • 1/2 cup water
    • 1/2 tsp cardamom powder
    • 2 tablespoon raisins
    • 2 tablespoon dried desiccated coconut
    • 50 gm almonds thinly sliced
    • 50 gm pistachios thinly sliced

    Instructions

    Method

    • Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
    • Meanwhile, heat 50 gm clarified butter in a deep wok.
    • Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
    • Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
    • Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
    • Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
    • Quickly spread out in a greased dish.
    • Garnish with almonds and pistachios.
    • Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
    • When it cools, cut through the scored lines.
    • Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂

    Notes

    Serving Suggestions:
    Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.
     

    I have also posted Suji Halwa with Khoya Recipe  which is another easiest & tastiest version of making halwa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Gajar ka Zarda (Sweet Carrot Rice)

    Gajar ka Zarda is wonderful dish. The addition of nuts are amazing. It’s a sweet rice dish.

    Prep Time: 30 minutes

    Cook Time: 30 minutes

    Servings: 6

    Ingredients

    • 1/2 kg basmati rice
    • 1/2 kg sugar
    • 5 green cardamom
    • 1/2 cup clarified butter or ghee
    • 250 gm carrots, peeled & grated
    • 1 tbsp plain yogurt
    • 1/2 tsp salt
    • 2 tbsp almonds, thinly sliced
    • 2 tbsp pistachio, thinly sliced
    • 3 tbsp coconut, thinly sliced

     

    Directions:

    1. Rinse rice with few change of water and soak for 30 minutes.
    2. Boil rice salt and water as required until tender.
    3. Then drain all excess water.
    4. Set aside.
    5. Heat ghee in a deep skillet.
    6. Add green cardamoms, sugar and 1/2 cup water.
    7. Cook for 5-8 minutes or until sugar is dissolved.
    8. Now add yogurt and cook for 1 minute.
    9. Then add boiled rice.
    10. Stir well.
    11. Cover with a lid and cook till sugar syrup nearly dries off.
    12. Place grated carrots in it.
    13. Mix well.
    14. Cover and leave it on low flame for 10 minutes.
    15. Take it out in a serving dish.
    16. Garnish with almonds, pistachios and coconut.
    17. Gajar ka Zarda is ready to serve.
    18. Enjoy!

    Serving Suggestions:

    • Serve as a after meal dessert.

     

  • The Perfect Last-Minute Dessert: Easy Chocolate Burfi Recipe

     chocolate-burfi1 chocolate-burfi

    Chocolate Burfi Recipe
    Photo: Chocolate Burfi Recipe

    Ingredients for Chocolate Burfi:

    • 3 tsp Cocoa Powder
    • 3/4 cup All Purpose Flour/Maida
    • 6 tsp Ghee
    • 3-1/2 cups Condensed Milk
    • 3/4 cup Cashew nuts (chopped)
    • 4-1/2 cups Sugar
    • 3/4 cup Water

    How to make Chocolate Burfi:

    • Heat a heavy bottomed skillet and add ghee in it.
    • Now fry maida in ghee.
    • Make a sugar syrup by dissolving sugar in water taken in a pot.
    • Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
    • Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
    • When the mixture becomes thick, add cashew nuts and mix properly.
    • When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
    • Now mix the dissolved cocoa powder with the rest of mixture .
    • Spread this as a top layer on the mixture spread on the greased plate.
    • Allow it to cool and cut into squares.
    • Chocolate burfi is ready to eat.
    • Enjoy!
  • 3 Ingredients Coconut Milk Powder Burfi Recipe

    3 Ingredients Coconut Milk Powder Burfi Recipe

    A delicious Pakistani and Indian Sweet that needs just three ingredients to prepare. This is a quick and easy version of the rich, delicious Coconut Burfi. Try 3 Ingredients Coconut Milk Powder Burfi recipe shown below. Hope you will like it!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 cup sugar
    • 3/4 cup coconut milk powder
    • 1/2 cup water
    • 2 tsp clarified butter

    [/tab] [tab]Yield: 3 servings

    Amount per serving.

    • Calories: 327.8
    • Total Fat: 4.2 g (Saturated Fat: 2.6 g)
    • Cholesterol:10.9 mg
    • Sodium: 1.2 mg
    • Carbohydrate: 74.9 g
    • Dietary Fiber: 0.0 g
    • Sugars: 74.9 g
    • Protein: 0.0 g

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]

    Step 1

    Pour water in a small saucepan. Add sugar. Stir until sugar is dissolved.

    Step 2

    Bring to a boil. Cook until the mixture has one thread consistency. Remove from the heat. Add coconut milk powder. Mix until well combined.

    Step 3

    Transfer into a greased tray. Cut it into squares with a sharp knife. Sprinkle with almonds and pistachios. Delicious Coconut Milk Powder Burfi is ready to eat. Enjoy!!

    [/tab] [tab]

    1. Just ensure to stir frequently and to cook it on a low-medium flame.
    2. You can decorate with silver foils and chopped almonds.
    3. Store in an airtight container for up to a week.

    [/tab]

    [tab]

    • You can serve this delicious sweet with Green Tea.

    [/tab] [/tabs]

  • Sweet and Sour Raita Recipe

    Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 2 tbsp Honey
    • 1 tsp Salt
    • 1 Green chili, seeded and sliced
    • 1 tsp Sugar
    • 1-1/2 tsp Mint sauce
    • 1/2 Red onion, peeled and chopped
    • 1 tbsp Chopped coriander leaves
    • few mint leaves for garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.

    Step 2

    Add more salt/honey/sugar, if required.

    Step 3

    Garnish with mint leaves Sweet and sour Raita is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Sweet and sour raita is especially complementary with fruits and can be served after a meal.

    [/tab] [/tabs]

  • The Perfect Eid Dessert: Make This Easy & Delicious Badam Kheer!

    Badam Kheer

    Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !!

    Badam Kheer Recipe
    Photo: Badam Kheer Recipe

    Check it out the Badam kheer Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Almond (Badam)
    • 2 cups Milk
    • 3 tblsp Sugar
    • 5 crushed Cardamoms
    • a pinch of Saffron, soaked in lukewarm milk

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil half a liter of water in a sauce pan .

    Step 2

    Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.

    Step 3

    Remove the skin of the almonds and grind to a fine paste.

    Step 4

    Meanwhile, boil the milk in a thick bottomed pan.When the milk begins to boil add the almond paste and the sugar.

    Step 5

    Cook for 5 minutes over a low flame stirring continuously until thickened. Remove from the flame.

    Step 6

    Add the dissolved saffron and the crushed cardamoms. Allow to cool. Badam Kheer is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve chilled with any meal.

    [/tab] [/tabs]

    If you like Badam Kheer  Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Badam Kheer , do share with us and we would be glad to give it a try.

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
    [/tab] [tab]

    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

    [/box]

  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

    [/box]

  • Fruity Rice Recipe

    Try this Fruity Rice recipe with fruits and nuts that’ll make you wonder why you didn’t try it earlier.

    Fruity Rice
    Photo: Fruity Rice Recipe

    Check out the Fruity Rice recipe here!!

    Ready In : 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cup of water
    • 2 cups banaspati rice
    • 1 cup sugar
    • 1/2 cup warm milk
    • 1 tin tutti fruiti
    • 3 cloves
    • 3 cinnamin sticks
    • 3 green cardamom
    • 1/2 cup dry fruit
    • 1/2 cup clarified butter
    • a pinch of yellow food color
    • salt to taste
    • nuts for garnishing

    Method

    • Wash rice with few changes of water then soak in water for 30 minutes.
    • Melt butter in the skillet over medium heat.
    • Saute the cinnamon stick, cloves and cardamom pods for 1 minute or until the spices crackle.
    • Stir in the rice, water and tutti frutti.
    • Meanwhile, take a saucepan, add 1/2 cup of water and sugar.
    • Cook few minutes and make a sugar syrup.
    • Stir in the milk and yellow food color.
    • Pour this sugar syrup over the rice.
    • Cover and simmer it for 15 minutes ( put on dam).
    • Take it out in a serving dish.
    • Fruity Rice is ready to serve.
    • Enjoy!!
  • Rich & Sweet: Make Authentic Milk Burfi at Home!

    Rich & Sweet: Make Authentic Milk Burfi at Home!

    Milk Burfi

    [highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.

    Milk Burfi Recipe
    Photo: Milk Burfi Recipe

    Check it out the Milk Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20  minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm condensed milk
    • 124 gm clarified butter
    • 2 cups milk
    • 1 cup sugar
    • 1 cup cashew nut powder
    • 1 cup chopped pistachios
    • 1 tsp cardamom powder
    • 2 sheets edible silver foil

    [/tab] [tab]Yield: 6 servings

    • Calories: 403.7
    • Fat: 29.2 g (Saturated Fat: 17.7 g)
    • Cholesterol: 81.3 mga
    • Sodium: 127.9 mg
    • Carbohydrate: 26.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 27.7 g
    • Protein: 10.0 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter in a heavy bottom skillet.

    Step 2

    Add cashew nut powder, sugar and milk.

    Step 3

    Stir in the cardamom powder.

    Step 4

    Cook over medium heat for 15 minutes or until it becomes caramel like in color.

    Step 5

    Stir in the condensed milk.

    Step 6

    Cook and stir for 30 minutes or until it becomes like a thick paste.

    Step 7

    Sprinkle with pistachios.

    Step 8

    Remove from the heat.

    Step 9

    Transfer into a buttered tray. Set aside.

    Step 10

    Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Milk Burfi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.