Recipestable

Tag: sweet

  • Sweet Bakarkhani Recipe

    Sweet Bakarkhani

    Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.

    Sweet Bakarkhani Recipe
    Photo: Sweet Bakarkhani Recipe

    Check it out the Sweet Bakarkhani Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups refined flour
    • 1 cup semolina( suji)
    • 2 tbsp clarified butter
    • 5 tbsp butter
    • 3 tbsp milk
    • 4 tbsp sugar
    • 3 tsp green cardamom powder
    • 2 tsp ginger powder
    • 2 tsp salt
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

    Step 2

    Gradually, add water and make a soft dough.

    Step 3

    Cover the dough with a wet cloth. Let it aside for 20 minutes.

    Step 4

    Now divide dough equally into eight portions.

    Step 5

    Form each into balls and roll out each ball into a 6″ diameter.

    Step 6

    Cook in the preheated oven for 12 minutes or until brown on all sides.

    Step 7

    Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
    [/tab] [tab]

    • Enjoy with green tea.

    [/tab] [/tabs]
    If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.

  • Sweet & Tangy Delight: The Perfect Sweet Chutney Recipe!

    Mellow down the spice of any dish by adding a little sweet chutney. Try this Sweet Chutney recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm tamarind
    • 250 gm jaggery
    • 1 tsp cumin seeds
    • 1 tsp red chili
    • 1 tsp aniseed
    • 1 tsp coriander seeds
    • 1 tsp coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in hot water.

    Step 2

    Strain out its pulp.

    Step 3

    Now put all ingredients in the blender.

    Step 4

    Blend for 2 minutes or until well blended.

    Step 5

    Take it out in a bowl. Garnish with coriander leaves. Sweet Chutney is ready to serve.

    [/tab] [tab]

    • Serve with your favorite snack like samosa, rolls or pakoras.

    [/tab] [/tabs]

  • Mango Rasmalai Recipe – The Perfect Summer Dessert! 

    Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter whole milk
    • 1 cup mango puree
    • 1 cup milk powder
    • 1 egg, lightly beaten
    • 4 green cardamoms
    • 1 tablespoon clarified butter
    • 1-1/2 teaspoon cornflour
    • 1 teaspoon baking powder
    • 1/3 tin condensed milk
    • 4 tablespoon chopped almonds
    • 4 tablespoon chopped pistachios

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a saucepan. Bring to a boil.

    Step 2

    Add cardamom and condensed milk. Let it cook for 5-8 minutes or until thickened.

    Step 3

    Meanwhile, sift flour, milk powder, and baking powder in a medium bowl.

    Step 4

    Add oil and egg. Knead powder milk in a soft dough. Now make small sized balls.

    Step 5

    Add balls into boiling milk. Cook on high flame then low the flame after a few minutes.

    Step 6

    Repeat flame high and low for a while. Then remove from the heat.

    Step 7

    Add mango puree and mix lightly so that ras malai do not break.

    Step 8

    Take it out into a serving dish. Refrigerate for 4 hours until chilled.

    Step 9

    Before serving top with almonds and pistachios. Delicious Mango Rasmalai is reday to serve. Enjoy!!

    [/tab] [tab]

    • You can serve this Mango Rasmalai after meals as a sweet dessert.

    [/tab] [/tabs]

  • Almond Halwa Recipe

    Ingredients for Almond Halwa:

    • 1 cup Almonds
    • 1/2 cup of milk
    • 1/2 cup of ghee
    • 1/2 tsp of saffron
    • 1 cup of sugar
    • 3 cups of water

    How to make Almond Halwa:

    • Boil 2 cups of water and add badam to it.
    • Let it boil for 5 mins then allow it to cool.
    • Peel off the skin by pressing the badam.
    • Grind it by adding milk.
    • Add milk little by little so that u get a good paste.
    • It should neither be too watery nor too hard.
    • Soak saffron in 1/2 cup of hot water for 10 minutes.
    • Now mix one cup of sugar to 1/2 cup water.
    • Add the saffron water to it.
    • Allow the mixture to boil , keep stirring till you get a single thread consistency.
    • Now add the Almond  paste keep stirring so that no lumps are formed.
      Add little ghee from time to time.
    • Continue the process at least 20 minutes or until  the mixture thickens.
    • Remove from the heat.
    • Take into a serving bowl.
    • Almond Halwa is ready to serve.
    • Enjoy!

  • Pineapple Halwa Recipe

    Pineapple Halwa:

     A traditional halwa made with pineapples and nuts topped with creamy whipping cream. Sweet, soft, delicious Sheera with the magic of tangy Pineapple is irresistible. No need to spend extra bucks for your desired dessert, just get it right and in the comfort of your home. Discover how to make Pineapple Halwa using my easy to make Pineapple Halwa recipe.

    pineapple halwa recipe
    Photo: pineapple halwa recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Pineapple
    • 100 gms Fresh cream
    • 2 tbsp Ghee
    • 2 tbsp Dry fruit crushed

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate pineapple.

    Step 2

    Cook with 1 cup of water on medium heat till all the water evaporates.

    Step 3

    Add 2 tbsp ghee and cook till ghee separates.

    Step 4

    Add sugar if needed as per your taste.

    Step 5

    Turn down heat to very low and add cream. Cook for 10-15 minutes.

    Step 6

    Garnished with crushed dry fruits. Pineapple Halwa is ready to serve.

    [/tab] [tab]

    • Serve medium hot with ice cream.

    [/tab] [/tabs]

  • Moong Dal Halwa Recipe

    Moong Dal Halwa

    Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!

    Moong Dal Halwa Recipe
    Photo: Moong Dal Halwa Recipe

    Check it out the Moong Dal Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 120 gm yellow lentils (moong daal)
    • 1/2 cup clarified butter (desi ghee)
    • 1/2 cup khoya
    • 1/2 cup water
    • 2 green cardamoms
    • 4 tablespoon sugar or to taste
    • 10 Cashew nuts, broken
    • 10 Pistachios, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak the lentils for 30 minutes.

    Step 2

    Drain out water and grind into a rough paste.

    Step 3

    Heat ghee in a deep pan over medium heat.

    Step 4

    Fry the lentil paste till light golden in colour.

    Step 5

    Put the sugar and water to boil in another pan.

    Step 6

    Stir continuously till the sugar dissolves completely.

    Step 7

    Boil rapidly for 5 minutes.

    Step 8

    Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.

    Step 9

    Add cardamom powder and stir well.

    Step 10

    Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.

     

  • Sweet Corn Soup Recipe

    Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. This sweet corn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Give this warming soup a try.
    Check it out the Sweet corn soup recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups water
    • 1 cup beans and carrot chopped
    • 4 tbsp sweet corn
    • 1/4 tsp white pepper powder
    • 1/4 tsp Chinese salt
    • 2 pinches sugar
    • salt to taste
    • corn starch as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil water in a deep pot and add beans and carrot.

    Step 2

    Add sweet corn. Boil it and add sugar,salt as required.

    Step 3

    Now add white pepper powder and Chinese Salt.

    Step 4

    Stir for a while and then corn starch as thickness is desired. Sweet Corn Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with slices of cheese on toast to make it more filling

    [/tab] [/tabs]

  • Recipe: Dates Halwa (Khajoor Halwa)

    Dates Halwa

    Sometimes it’s hard to decide which one dessert have to make on special occasion. Enjoy warm goodness of halwa flavored with dates and nuts with this easy Dates Halwa Recipe.

    Dates Halwa Recipe
    Photo: Dates Halwa Recipe
    Dates Halwa Recipe
    Photo: Dates Halwa Recipe

    Check it out Dates Halwa Recipe here!

    Print Pin

    Dates Halwa recipe

    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 500 gm dates remove seeds
    • 2 cups milks
    • 1/4 cup desi ghee
    • 1/4 teaspoon cardamom powder elaichi
    • 1/2 cup Pistachio
    • 1/2 cup Almond grinds

    Instructions

    • Dates should be fresh and big in size.
    • Wash them and pick out there seeds.
    • Boil dates with the milk.
    • Now mash the dates.
    • Heat ghee in a separate pan. Add cardamon powder, pistachios and almonds.
    • Fry for few seconds then pour over the dates mixture.
    • Fry it well.
    • When all water’s get dry, remove from the heats.
    • Dish it out. Garnish with almonds and pistachios.Dates Halwa is ready to serve. Enjoy.

    Notes

    Serving Suggestions:
    Serve as a dessert after any meal.

    If you like Dates Halwa recipe and make it then let me know your feedback by commenting below.

  • Chocolate Cake In Sandwich Maker

    Chocolate Cake In Sandwich Maker

    How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?

    You dont have oven? No problem but still you can make cakes.

    You dont like pressure cooker cake?..Dont worry this recipe is for you.

    You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.

    You  have a sandwich maker and don’t know how to make use of it??

    Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.

    Photo: Chocolate Cake In Sandwich Maker
    Photo: Chocolate Cake In Sandwich Maker

    A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker. 

    Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂

    Chocolate Cake In Sandwich Maker
    Chocolate Cake In Sandwich Maker

    This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A Sandwich Maker
    2. A Mixing bowl
    3. A Spatula
    4. A Hand beater

    Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!

    Print Pin

    Chocolate Cake In Sandwich Maker

    Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra

    Ingredients

    • 2 cups plain flour
    • 2 tablespoon coco powder
    • 1-1/2 teaspoon baking powder
    • 4 eggs
    • 1 cup butter or oil
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1/4 cup milk

    For Serving

    • vanilla ice cream
    • chocolate syrup
    • fruit of your choices

    Instructions

    • In a large bowl, Cream butter with sugar.
    • Now add eggs and beat well.
    • Sieve flour, baking powder and cocoa powder in another bowl.
    • Now fold dry ingredients into the egg mixture.
    • Stir in the 1/4 cup of milk and then whisk it well.
    • Meanwhile, Preheat your sandwich maker and brush with oil.
    • Once maker gets hot, Spoon enough batter to the sandwich maker.
    • Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
    • Remove the cooked cake from the maker and repeat the same process with remaining batter.
    • Delicious Chocolate Cake is ready to serve.

    Notes

    Serving Suggestions:
    You can serve it with chocolate syrup.
    You can also have them just dusted with confectioner’s sugar.
    Adapted from Recipestable

    Recipe Note’s:

    1. Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute. 
    2. They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.

    You MUST try this Chocolate Cake In Sandwich Maker Recipe  and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!

    If you like this Chocolate Cake In Sandwich Maker Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

  • Pistachio Halwa Recipe

    Pistachio Halwa Recipe picture
    Pistachio Halwa Recipe

    Ingredients of Pistachio Halwa:

    • 1 1/2 cups shelled pistachio nuts
    • 1 cup boiling water
    • 2 1/2 tbsp milk
    • 1/2 cup sugar
    • 4 1/2 tsp butter or ghee
    • Few drops vanilla essence

    How to make Pistachio Halwa:

    • Soak pistachio nuts in boiling water for 35 minutes.
    • Grease and base-line an 7 ” square plate.
    • Drain pistachio nuts thoroughly and grind with milk until finely chopped.
    • Stir in sugar.
    • Heat a large frying pan, add butter or ghee and melt over a low to medium heat.
    • Add nut paste and cook for about 15-20 minutes, stirring constantly, until mixture is very thick.
    • Stir in vanilla essence, then spread into prepared greased plate.
    • Leave to cool completely, then cut into Square or diamond shape pieces.
    • Pistachio Halwa is ready to serve.
    • Enjoy!

  • Pineapple Dessert Recipe

     

    Pineapple Dessert Recipe Picture
    Pineapple Dessert Recipe

    Ingredients Of Pineapple Dessert

    • 1 tin pineapple
    • 1/2 tin condensed milk
    • 1 packet cream
    • 2 tbsp gelatin
    • Almonds for garnishing

    How to make Pineapple Dessert:

    • Beat the cream till it becomes fluffy.
    • Add condensed milk in it and beat it again.
    • Drain the pineapple and cut it into small pieces.
    • Set it aside.
    • Now put gelatin in pineapple syrup and heat it till it dissolves.
    • Cool it at room temperature
    • Now mix the gelatin mixture and pineapple chunks in cream and refrigerate it for 3-4 hours.
    • Garnish it with whipped cream and almonds.
    • Pineapple Dessert is ready to serve.
      Serve chilled.

  • Dry Dates Pudding Recipe

    Ingredients of Dry Date Pudding:

    • 1 tin evaporated milk
    • 20 dates
    • 2 cups milk
    • 2 eggs
    • 2 tbsp sugar

    How to make Dry Dates Pudding:

    • Soak dates overnight in evaporated milk and remove seeds.
    • Liquidize all the ingredients and bake in the oven for two hours.
    • Decorate with roasted almonds.
    • Dry Dates Pudding is ready to serve.
    • Enjoy!

  • Sheer Khurma Recipe

    Ingredients of Sheer Khurma:

    • 1 package Vermicelli
    • 1-gallon fresh whole milk
    • 1-cup sugar
    • 20 cloves whole cardamom pods
    • 1/2-teaspoon cardamom powder
    • 1 cup slivered almond, cashews and pistachios
    • 1/2-cup fresh cream
    • 1/2 teaspoon saffron strands
    • 3 tablespoons Charolais nuts
    • 1/2-cup light brown raisins
    • 1/2-teaspoon rose water
    • 1-tablespoon butter

    How to make Sheer Khurma:

    • Fry the vermicelli in the butter until well browned but not burnt.
    • Fry on low heat until all the butter is dried.
    • Add in 1/4-cup sugar and fry again.
    • Add in the whole milk cup by cup, stirring constantly, and bring to boil.
    • Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
    • Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
    • The vermicelli must be very soft by now.
    • Quickly add in the rose water, Charolais and fresh cream and let simmer covered for 10 minutes.
    • Garnish with the saffron strands and powdered cardamom.
    • Sheer Khurma is ready to serve.
    • Serve immediately.

  • Cocktail Kheer Recipe

    Ingredients of Cocktail Kheer:

    • 1 Carrot
    • 1 Liter milk
    • 2 tbsp Ghee
    • 250 gms Sugar
    • 3-4 cups Hot Water
    • 8 Pista
    • 4 Elaichi
    • 8 Badam
    • 8 Kaju

    How to make Cocktail Kheer:

    • Soak pista and badam in hot water for about an hour.
    • Meanwhile grind the carrot after peeling off its skin.
    • Heat ghee in a pan and add elaichi to it.
    • When it gets fried, grind it to a powder.
    • Peel off pista and badam skin and blend them in the mixer adding a little milk (2-3 tbsp).
    • Boil the remaining milk in a nonstick pan for about 15 to 20 minutes on low flame.
    • Now add the pista -badam paste, grounded carrot and the elaichi powder to milk.
    • Stir the mixture for about 10-15 minutes.
    • Now add sugar and boil for another 10 minutes.
    • Cocktail Kheer is ready to serve.
    • Enjoy!

  • Sohan Halwa Recipe

     Sohan Halwa

    Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar,  nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.

    Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .

    Sohan Halwa Recipe
    Photo: Sohan Halwa Recipe

    Check it out the Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Corn flour
    • 1 kg Sugar
    • 1 kg Ghee
    • 1 Cup milk
    • 100 gms Almonds
    • 100 gms coconut, sliced
    • 1 tsp Saffron

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix corn flour in 1 cup of water

    Step 2

    Allow it to dissolve properly.

    Step 3

    Dissolve saffron in water.

    Step 4

    Mix 3 cups of water in sugar and boil for it for sometime.

    Step 5

    Add milk and boil it for 5 minutes.

    Step 6

    Mix corn flour and saffron mixture to it.

    Step 7

    Cook the mixture over medium heat.As the mixture turns thick, start adding oil.

    Step 8

    Continue adding oil and stirring till the mixture gets separated.

    Step 9

    Add almonds and coconut slices.

    Step 10

    Place this mixture on greased plate.

    Step 11

    Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!

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    • Serve as dessert after any meal or as a tea time snack.

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    If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.