Recipestable

Tag: tea time snack

  • Sweet Bakarkhani Recipe

    Sweet Bakarkhani

    Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.

    Sweet Bakarkhani Recipe
    Photo: Sweet Bakarkhani Recipe

    Check it out the Sweet Bakarkhani Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups refined flour
    • 1 cup semolina( suji)
    • 2 tbsp clarified butter
    • 5 tbsp butter
    • 3 tbsp milk
    • 4 tbsp sugar
    • 3 tsp green cardamom powder
    • 2 tsp ginger powder
    • 2 tsp salt
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

    Step 2

    Gradually, add water and make a soft dough.

    Step 3

    Cover the dough with a wet cloth. Let it aside for 20 minutes.

    Step 4

    Now divide dough equally into eight portions.

    Step 5

    Form each into balls and roll out each ball into a 6″ diameter.

    Step 6

    Cook in the preheated oven for 12 minutes or until brown on all sides.

    Step 7

    Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
    [/tab] [tab]

    • Enjoy with green tea.

    [/tab] [/tabs]
    If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.

  • Pizza Fries Recipe

    Pizza Fries

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!

    Bismillah Let’s get started.

    Check it out the Pizza Fries Recipe  and printable version below.

    Print

    Pizza Fries Recipe

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 pound French Fries
    • 1 cup BBQ chicken chunks
    • 1 cup pizza sauce
    • 1 cup cheddar cheese
    • 1/2 cup mozzarella cheese
    • 6 mushrooms thinly sliced
    • 1 tsp oregano

    Instructions

    Method

    • Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
    • Layer french fries in a heat proof dish.
    • Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
    • Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora

    Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside.

    Spinach and Mint Pakora recipe
    Photo: Spinach and Mint Pakora Recipe

    Check it out Spinach and Mint Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm gram flour
    • 1 bunch spinach, thinly sliced
    • 1/2 cup mint leaves, finely chopped
    • 2 green chilies, thinly sliced
    • 1 potatoes, cut into lengthwise
    • 1 tsp red chili flakes
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 pinch carom seeds
    • 1 pinch soda bi carbonate
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place gram flour, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl.

    Step 2

    Stir in spinach, mint and potatoes.

    Step 3

    Combine together with water. Let it stand for 10 minutes.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Fry pakoras for 10-12 minutes or until golden brown. Spinach and Mint Pakora is ready to serve.

    [/tab] [tab]

    • Serve hot with Imli ki chutney or Tomato Ketchup.

    [/tab] [/tabs]

    If you like Spinach and Mint Pakora Recipe and make it then let me know your feedback by commenting below.

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Stick Boti Recipe

    Stick Boti Recipe

     

    Chicken Stick Boti recipe
    Print Pin

    Stick Boti Recipe

    Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
    Course Appetizer
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 pound boneless chicken cubed
    • 50 gm butter
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tbsp lemon juice
    • 1 tbsp red chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp papaya paste
    • 1 tsp red chilies crushed
    • 1 tsp black pepper crushed
    • 1 tsp salt
    • soaked bamboo skewers as required

    Instructions

    • Place chicken in a large bowl.
    • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
    • Pour over the chicken. Toss gently.
    • Let stand for 20 minutes to blend flavors.
    • Thread chicken pieces on the skewers.
    • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

    Notes

    Enjoy with Mint Raita and salad. 
  • Hot & Spicy Potato Rolls Recipe

    Hot & Spicy Potato Rolls Recipe

    Spicy Potato Rolls

    Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!

    Spicy Potato rolls are the very easy tea time  snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!

    Check it out the Spicy Potato Rolls Recipe and printable version below!!

    spicy potato rolls
    Print Pin

    Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 4 boiled potatoes diced
    • 1 onion finely chopped
    • 1/2 cup boiled peas
    • 2 green chilies finely chopped
    • 1 tablespoon cooking oil
    • 3 tablespoon coriander leaves
    • 3 tablespoon water
    • 2 tablespoon lemon juice
    • 1 tablespoon grated ginger
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin powder
    • 1/2 teaspoon all spice
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • 24 Roll wrappers roll patties
    • oil for deep frying

    Instructions

    Directions

    • Heat oil in a frying pan over medium-high heat.
    • Saute onion in oil until light brown.
    • Stir in the peas, ginger, and green chilies.
    • Season with chili powder, salt and pepper.
    • Add water. Cover and simmer until peas are soft.
    • Add diced potatoes and cook for 1-2 minutes.
    • Then add ground coriander and cumin seeds and lemon juice.
    • Stir in all spice. Cook 2-3 minutes longer.
    • Let it cool completely.
    • Fill stuffing into the roll patties.
    • Heat oil in a deep frying pan over medium heat.
    • Fry potato rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Apricot Chutney.

    If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Secret to Crispy Pakoras: Easy Potato Pakora Recipe with Tips!

    Quick Potato Pakora (Aloo Pakora)

    Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid’s lunch box. 

    Potato Pakora Recipe
    Photo: Potato Pakora Recipe

    Thin and round slices of potatoes dipped in a thin layer of besan and deep fried are a delight to relish. Crispy, delicious tea time snack which is served with ketchup, green chutney, chilies, dry garlic chutney and hot a cup of tea.

    Potato Pakora recipe
    Photo: Potato Pakora with Ketchup

    Check it out the  Potato Pakora Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 2 potatoes
    • oil for frying

    For Batter:

    • 1 cup chickpea flour (besan)
    • 2 tbsp rice flour
    • 1 tsp cumin powder
    • 1 tsp red pepper flakes
    • a pinch of baking soda
    • water as required
    • salt according to taste

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount per Serving.

    • Calories: 898.0
    • Total Fat: 74.1 g
    • Cholesterol: 0.0 mg
    • Sodium: 34.0 mg
    • Carbohydrate: 53.0 g
    • Protein: 8.7 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Take a small bowl, add chickpea flour, rice flour, red pepper, cumin powder, baking soda and salt. Mix until well combined.

    Step 2

    Peel the potatoes and thinly sliced in round shape.

    Step 3

    Heat the oil in a deep wok over medium heat.

    Step 4

    Dip each potato slice in the batter and fry in hot oil until crispy and golden brown.

    Step 5

    Remove from the oil and drain on paper towel.

    Step 6

    Sprinkle chaat masala over the pakoras. Potato Pakora is ready to serve. Enjoy
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve potato pakora with Imli ki chutney or tomato ketchup[/tab]
    [/tabs]
    If you like Potato Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Pakora, do share with us and we would be glad to give it a try.

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

    [divider]

    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Iftar Delight: Aloo Chana Chaat Recipe for Ramadan!

    Aloo Chana Chaat

    Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too.

    Bismillah Let’s get started.

    Check it out the Aloo Chana Chaat Recipe  and printable version below.

    Spicy Chickpea Salad
    Print Pin

    Aloo Chana Chaat

    Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
    Prep Time 20 minutes
    Cook Time 2 hours
    Total Time 2 hours 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm chick peas soaked overnight
    • 6 cups water
    • 1/2 tsp baking soda
    • 3 potatoes boiled
    • 1 medium onion finely chopped
    • 2 to matoes finely chopped
    • 1/2 cup tamarind pulp imli ka ras
    • 1 tsp oil
    • 2 tbsp lemon juice
    • 1 tsp chat masala powder
    • 1 tsp cumin seeds roasted
    • 1/2 tsp red chili powder
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 tbsp fresh mint leaves finely chopped
    • 2 green chilies finely chopped
    • 2 -3 lemon wedge for garnishing
    • salt to taste

    Instructions

    Method

    • Soak the chickpeas overnight in water.
    • Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
    • Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
    • Then remove from the water and drained.
    • Boil potatoes for 20 minutes or until cooked through.
    • Peel it and cut into small cubes.
    • Chop onion and tomato into small pieces; set aside
    • Remove seeds from green chilies and chop it finely.
    • Heat 1 tsp oil in a pan over medium heat.
    • Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
    • Remove pan from the heat.
    • Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
    • Mix well.
    • Sprinkle chopped fresh coriander and leaves over the top.
    • Aloo Chana Chaat is ready to serve.

    Notes

    Serving Suggestions:
    Serve with papri and Imli ki Chutney.

    I have also posted Garbanzo Beans Chaat Recipe which is another easiest & tastiest version of making Chana Chaat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mushroom Potato Rolls Recipe

    Mushroom Potato Rolls

    Try this Mushroom Potato Rolls recipe that’ll make you wonder why you didn’t try it earlier.

    Mushroom Potato Rolls Recipe
    Photo: Mushroom Potato Rolls Recipe

    Check out the Mushroom Potato Rolls recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling

    • 5-6 tbsp oil
    • 1 bowl of chopped onions
    • 1 bowl of chopped tomatoes
    • salt – to taste
    • mustard powder – to taste
    • red chilli flakes to taste
    • 2 bowls mushrooms, boiled and chopped
    • 2 tbsp tomato sauce
    • 1 tsp Worcestershire sauce
    • 1 tsp vinegar

    For the potato shell

    • 5-6 potatoes
    • 2-3 slices of bread
    • salt to taste
    • 2 tbsp butter
    • 7 tbsp plain flour
    • water for batter
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.

    Step 2

    Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.

    Step 3

    Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.

    Step 4

    In a mixer, grind the bread into crumbs and keep aside.

    Step 5

    Boil and grate the potatoes. Keep aside to cool.

    Step 6

    Now add the salt and butter to it, mix and knead with your hands.

    Step 7

    Sprinkle 1 tbsp of maida and mix again.

    Step 8

    Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.

    Step 9

    Heat oil in a pan for deep frying.

    Step 10

    In the meantime make a thin maida batter with water in a bowl.

    Step 11

    Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.

    Step 12

    Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Mushroom Potato Rolls  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.

  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.

  • The Cheese Lovers Samosa Recipe (Perfect Party Appetizer)

    Paneer Samosa

    Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!

    Paneer Samosa Recipe
    Photo: Paneer Samosa Recipe

    Check it out the Paneer Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For filling:

    • 1 kg paneer
    • 3/4 cup milk
    • 1/2 cup sugar
    • 4 tablespoon mixed Nuts, finely chopped

    For Samosa dough

    • 1 cup plain flour
    • 1 tablespoon fine Rawa
    • 1 tablespoon melted Butter
    • 1-1/2 teaspoon powdered Sugar
    • oil for deep frying
    • Honey to glaze samosas
    • Almonds, thinly sliced for decorating

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble paneer and mix with milk blending both well with hands.

    Step 2

    Add sugar and knead it for few minutes.

    Step 3

    Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.

    Step 4

    Remove from fire and allow it to cool.

    Step 5

    Mix fried nuts to this mixture and keep aside.

    Step 6

    Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.

    Step 7

    Add melted butter.

    Step 8

    Sprinkle water and knead it gradually to a thick dough.

    Step 9

    Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.

    Step 10

    Knead well again till the dough becomes pliable and soft.

    Step 11

    Make small balls and roll it into thin circles.

    Step 12

    Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.

    Step 13

    Using a samosa cutter cut the edges or shape it with hands like a plait.

    Step 14

    Deep fry on low heat for 5-7 minutes or until crisp.

    Step 15

    Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with tea.

    [/tab] [/tabs]

    If you like Paneer Samosa Recipe  and make it then let me know your feedback by commenting below.

  • Crispy & Delicious: The BEST Vegetable Cutlets Recipe Ever (Packed with Flavor!)

    Vegetable Cutlets

    Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.

    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets
    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets

    Check it out the Vegetable Cutlets recipe here!!

    Print Pin

    Vegetable Cutlets

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 4 Potatoes
    • 1 Onion finely chopped
    • 2 cups Chopped vegetables carrots, beans, peas
    • 2 Green chilies finely chopped
    • 1/2 tsp crushed red chilli
    • 1/2 tsp freshly ground black pepper
    • 1/4 bunch fresh Coriander leaves finely chopped
    • 1 cup All-purpose flour
    • 1 cup Bread crumbs
    • Oil for Frying
    • Salt to taste

    Instructions

    Method

    • Boil and mash the potatoes.
    • Boil the other vegetables.
    • Heat oil in a pan and fry the chopped onions until brown. Add green chillies, potatoes and boiled vegetables. Cook and stir for few minutes.
    • Add chilli powder, black pepper and salt. At last add coriander leaves.
    • Make heart shaped cutlets out of this veg mixture.
    • Mix all purpose flour in little water and make a smooth paste.
    • Dip cutlets in the paste and then roll them in bread crumbs.
    • Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown.
    • Then Remove from the oil and drained on paper towel. Vegetable Cutlets is ready to Enjoy!!

    Notes

    Serving Suggestions:
    Serve with ketchup or mint chutney on the side.

  • Shami Kabab Recipe

    Shami Kabab

    Your kids are having a party at home? Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It’s easy to make and delicious in taste.Your kids will must love to it. Serve with tomato ketchup. A popular and favourite tea time snack or versatile kebab, is a must have for most Asian refrigerators for those sudden guests. Do try it!!

    Shami kabab Recipe
    Photo: Shami kabab Recipe

    Check it out the Shami Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless meat
    • 2 tbsp Bengal gram dal
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tsp garam masala
    • 1 Egg
    • 1 tbsp mint leaves,chopped
    • 1 tbsp Lemon juice
    • 1 Onion minced
    • Oil for frying
    • salt to taste

    For Whole Masala:

    • 2 black cardamom pods
    • 2 Cinnamon sticks
    • 2 cloves
    • 1/2 tsp coriander powder
    • 1 tsp Cumin powder
    • 1 tsp red Chili powder

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the minced meat and to it add the Bengal gram dal, whole masala, 1cup warm water, salt to taste and then cook till dry.

    Step 2

    Remove from heat and add ginger, garlic, pepper,chili powder, coriander powder and cumin powder.

    Step 3

    Grind to a fine paste and then form into dough.

    Step 4

    For the Stuffing mix minced onion with finely chopped mint leaves, lime juice and salt.

    Step 5

    Beat the egg lightly.

    Step 6

    Divide the dough into lemon- sized balls.

    Step 7

    Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.

    Step 8

    Shape into a kabab and dip in the beaten egg.

    Step 9

    Shallow fry till it turns color. Shami Kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]
    If you like Shami Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shami Kabab, do share with us and we would be glad to give it a try.