Recipestable

Tag: trifle

  • The Perfect Summer Treat: Easy Ice Cream Fruit Custard Recipe

    Ice Cream Fruit Custard

    Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

    Ice Cream Fruit Custard recipe by Rida Aftab
    Photo: Ice Cream Fruit Custard recipe 

    Check it out the Ice Cream Fruit Custard  here !! 

    Prep Time: 1 hour + freezing

    Cook Time:10 minutes

    Servings:4

    Ingredients

    For Ice Cream

    • 2 cups mango pulp
    • 1 cup milk
    • 1 cup condensed milk
    • 1/2 cup sugar
    • 1/2 cup lukewarm water
    • 1 tsp gelatin powder
    • 1 packet fresh cream

    For Custard:

    • 1/2 liter milk
    • 1/2 cup sugar
    • 1/2 tsp vanilla essence
    • 2 tbsp strawberry custard
    • 2 cups mixed fruit
    • 1 cup whipped cream
    • Cherries as required

     

    Directions:

    1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
    2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
    3. Blend until smooth.
    4. Then take it out in air tight box.
    5. Place in the refrigerator for 6-8 hours or until freeze.
    6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
    7. Stir constantly and cook for 4-5 minutes or until thicken.
    8. Stir in vanilla essence.
    9. Take it out in a serving dish and leave it for 1 hour or until cool.
    10. Now add frozen ice cream.
    11. Then spread mixed fruits over it.
    12. Top with cream and cherries.
    13. Ice Cream Fruit Custard is ready to serve.
    • Serve as a dessert after any meal.

    If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.

  • The Easiest Strawberry Trifle Recipe

    The Easiest Strawberry Trifle Recipe

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    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe

    Ingredients in Strawberry Trifle:

    If you’re heading to the store, these are the ingredients to add to your list:

    • 350 gm plain cake or pound cake
    • good quality strawberry jam
    • 400 gm strawberries , sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream, lightly whipped
    • 250 ml whipped cream, (approximately 1 cup)
    • strawberry sauce, optional (for topping)

    Can Trifle be Frozen?

    No, I wouldn’t recommend it.

    How Long will Trifle will Keep?

    My trifle keeps well for 3-4 days. Always keep it refrigerated.

    How many does this trifle feed?

    It depends, but my guess is it would feed approximately 6-8 people.

    The Easiest Strawberry Trifle Recipe
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    Strawberry Trifle Recipe

    Course Dessert
    Prep Time 15 minutes
    Servings 6
    Author Bushra Waheed
    Cost 5 dollar

    Ingredients

    • 350 gm plain cake
    • good quality strawberry jam
    • 400 gm strawberries sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream lightly whipped
    • 250 ml whipped cream (approximately 1 cup)
    • strawberry sauce optional (for topping)

    Instructions

    • Make your strawberry jelly in advance according to packet instructions. Pour it into a small rectangle or square baking tin, so it’s roughly 1 inch high. Leave it in the fridge to set.
    • Begin by prepping everything. Chop your strawberries in half and sprinkle the sugar over the strawberries.
    • Slice the cake and sandwich the slices together with jam. Cut into 1 inch squares.
    • In a bowl, mix together the chilled custard and fresh cream. Fold into strawberries.
    • To assemble, divide the cake between 6 glasses and sprinkle a little strawberry sauce over each.
    • Spoon over the creamy strawberry custard then top each with a layer of jelly and a layer of whipped cream.
    • Decorate with strawberries.Enjoy!

    Notes

    1. You can use any plain store bought cake (that’s not frosted) like sponge cake, pound cake etc.
    2. You can use strawberry juice or another liquid if you like.

    Still have Strawberry Leftovers? 

    Here are a bunch more strawberry dessert recipes using fresh strawberries that you might also like to try:

    Want more Sweet Tooth Inspiration? 

    Here are some other dessert recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.