Tag: Veggie Cutlets

Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)
Bread Cutlets

A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

Photo: Bread Cutlets Recipe

Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

Bismillah, let’s begin!

Check it out the Bread Cutlets Recipe and printable version below.
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Bread Cutlets Recipe

Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
4 Bread Slices
1 egg lightly beaten
1 green Chilli finely chopped
1/2 cup boiled potatoes mashed
1/2 cup Carrot grated
1/2 cup green peas boiled and mashed
2 teaspoon fresh coriander Leaves chopped
1/2 teaspoon cumin seeds
1/2 teaspoon red chili crushed
1/4 teaspoon black pepper
salt to taste
oil for shallow frying

Instructions
Method
Heat 2 tablespoon oil in a frying pan over medium heat.
Add all the vegetables.
Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
Dip bread in water and remove it immediately.
Squeeze out the excess water and add it with the fried vegetables and spice powders.
Mix until well combined.
Make equal balls and shape them into small cutlets.
Dip in egg then shallow fry in oil till they turn golden in color.
Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

Notes
Serve hot with your favorite dipping sauce.
I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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November 3, 2014
Quick & Easy Iftar Recipe: Sesame Potato Cutlets for a Delicious Iftar
Sesame Potato Cutlets

Potato Cutlet is a mouthwatering appetizer of Pakistani origin, these tantalizing fried potato cutlets are spiced up with red pepper, mango powder, and chopped fresh mint and coriander. Do try it!!

Photo: Sesame Potato Cutlets Recipe

Potatoes which can also called as Meal Maker here is my favorite stuff.I can eat it all day, I don’t know why; But I totally like it. 😛 And I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce. You can served these cutlets as a party snack, packed for picnic or can be relished as an evening snack.

Photo: Sesame Potato Cutlets Recipe

I use Potatoes more than anything in my cooking. I make Kabob’s, Curries, Sandwiches many many stuffs out of it. And among that this one is my favorite. These Sesame Potato Cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.These are great recipe to freeze.

Make a big batch of this and after completing till the step of coating them in sesame seeds, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

Photo: Sesame Potato Cutlets

If you need any quick snack for kids or any instant filling for burger then this is the answer. These cutlets are so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Still it tasted awesome. You can have it with ketchup or any of your favorite chutney.

Photo: Sesame Potato Cutlets

So hope you will try this out and let me know how it turned out for you..

Check it out the Sesame Potato Cutlets Recipe and printable version below!!
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Sesame Potato Cutlets

I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
Ingredients
500 gm boiled potatoes
2 bread slices
1 cup boiled shredded chicken
1/2 cup cheese optional
1 egg lightly beaten
1 cup sesame seeds
2 tablespoon chopped coriander leaves
1 tablespoon mint leaves chopped
1 teaspoon mango powder aamchur
1 teaspoon red chili crushed
1 teaspoon cumin seeds roasted and crushed
salt to taste
Oil for shallow frying

Instructions
Peel potatoes and mashed them properly.
Soak bread slices in a little milk then squeezed.
Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
Shape into small cutlets.
Dip each cutlet in egg wash then coat with sesame seeds.
Repeat this procedure with all cutlets.
Now heat oil in a deep pan over medium heat.
Deep fry cutlets for 3-4 minutes or until golden.
Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

Notes
Serving Suggestions:
Serve with Mint Tamarind Chutney.
I have also posted Crunchy Vegetable Nuggets Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

If you like this Sesame Potato Cutlets, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
October 29, 2014
Easy Potato Peas Cutlet Recipe (Perfect Snack!)
Potato Peas Cutlets (Matar Cutlets)

This Potato Peas Cutlets Recipe will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

Photo: Matar Cutlets Recipe

Check it out the Potato Peas Cutlets Recipe here!
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Potato Peas Cutlets Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Servings 6

Author Bushrah @ Recipestable

Ingredients
1 cup boiled peas mashed
4 Potatoes boiled
2 tbsp fresh coriander leaves finely chopped
2 green chilies thinly sliced
1 Eggs
1 cup Bread crumbs
Oil for frying
1/2 tsp cumin seeds crushed
1/2 tsp black pepper freshly ground
Salt To taste

Instructions
Method
In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
Shape mixture into cutlets.
Break an egg and beat well.
Dip the cutlets in the egg and then roll it in the bread crumbs.
Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
Remove from the oil and drain on paper towel.
Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

Notes
Serving Suggestions:
Serve with Tomato Chutney or mayo garlic sauce.
I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
August 18, 2014
Aloo Tikki with a Twist: Make Delicious Peshawari Potato Kebabs!
Peshawari Potato Kebab

Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.

Photo: Peshawari Potato Kebab Recipe

Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.

Photo: Peshawari Potato Kebab Recipe

Check it out the Peshawari Potato Kebab recipe here!!

[divider]

[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 egg
- 3 green chilies, finely chopped
- 5 tablespoon dry pomegranate seeds (anardana)
- 5 tablespoon gramflour (besan)
- 2 tablespoon chopped fresh coriander
- 1 teaspoon cumin seeds, roasted and crushed
- 1 teaspoon coriander seeds, roasted and crushed
- 1 teaspoon red chilies, crushed
- 1/2 teaspoon garam masala powder
- salt to taste
- oil for shallow frying
- 2 tomatoes,cut into rounds
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place potatoes in a large bowl. Mash them properly.

Step 1

Step 2

Add onion, tomato, coriander and green chilies in it.

Step 2

Step 3

Add all the remaining ingredients except oil.

Step 3

Step 4

Mix until well combined.

Step 4

Step 5

Shape into kebabs and put one tomato slice over the each kebab. Lightly press it.

Step 5

Step 6

Heat oil in a frying pan over medium heat. Shallow fry kebabs until crispy and golden brown.

Step 6

Step 5

Take it out in a serving platter. Delicious Peshawari Potato Kebab is ready to serve.

Step 7 ~ Peshawari Potato Kebab ready to eat 🙂

[/tab] [tab]
- Serve with tamarind chutney and green chutney.
[/tab] [/tabs]
If you like Peshawari Potato Kebab recipe and make it then let me know your feedback by commenting below.
March 24, 2014
Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!
Aloo Daal Kabab

Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

Photo: Aloo Daal Kabab Recipe

Check it out the Aloo Daal Kabab Recipe here!!

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[tabs style=”h1″ ]
[tab title=”Ingredients” ]
- 2 boiled potatoes, peeled and mashed
- 1 cup chana daal, boiled
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoon mint leaves, chopped
- 2 tablespoon coriander leaves, chopped
- 1 teaspoon chopped ginger
- 1 teaspoon cumin seeds, roasted and crushed
- 1 teaspoon paprika powder
- 1/2 teaspoon crushed red chilies
- 1/2 teaspoon garam masala powder
- salt to taste
- 1 cup breadcrumbs (optional)
- oil for shallow frying
[/tab]
[tab title=”Nutrition” ]

Yield: 8 servings

Nutritional information is not yet available.

[/tab]
[/tabs]

Directions:

[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]

Step 1

Mash dal with a hand mixer.

Step 2

In a large bowl, combine together the potatoes and chana dal.

Step 3

Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

Step 4

Season with salt, red pepper, red chili, cumin seeds and garam masala.

Step 5

Mix until well combined. Shape into round cutlets or kababs.

Step 6

Dip first in egg and then roll in bread crumbs.

Step 7

Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

Step 8

Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
[/tab]
[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

[tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
[/tabs]

If you like Aloo Daal Kabab Recipe and make it then let me know your feedback by commenting below.
March 24, 2014
Aloo Tikki (Potato Patties) Recipe
Aloo Tikki (Potato Patties)

Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

Photo: Aloo Tikki Recipe

Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the longest of time. It didn’t end there. While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry student.

Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a very special ingredient. The mango powder is the magic ingredient here that transforms the boring potatoes in to a super star! They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

Photo: Aloo Tikki Recipe

It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

Photo: Aloo Tikki Recipe

Check it out the Aloo Tikki Recipe and printable version below!!
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Aloo Tikki

Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
1 kg potates boiled and mashed
2 eggs lightly beaten
2 green chilies chopped
2 tbsp chopped coriander
1 tsp red pepper flakes
1 tsp mango powder
1 tsp lemon juice
1 tsp cumin seeds crushed
salt to taste
oil for shallow frying

Instructions
Directions
Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
Now add the spices and salt.
Mix well.
Take a handful of the mixture and shape into balls.
Flatten them slightly and form the edges.
Heat oil in a non-stick pan over medium heat.
Dip each potato tikki in egg then let the excess drip off.
Fry tikkis for 2 minutes on each side or until golden brown color.
Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

Notes
Serving Suggestions:
You can serve Aloo Tikki along with Green Chutney.
I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

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If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
August 26, 2013
Crispy & Delicious: The BEST Vegetable Cutlets Recipe Ever (Packed with Flavor!)
Vegetable Cutlets

Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.

Photo: Vegetable Cutlets

Photo: Vegetable Cutlets

Check it out the Vegetable Cutlets recipe here!!
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Vegetable Cutlets

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Servings 8

Author Bushrah @Recipestable

Ingredients
4 Potatoes
1 Onion finely chopped
2 cups Chopped vegetables carrots, beans, peas
2 Green chilies finely chopped
1/2 tsp crushed red chilli
1/2 tsp freshly ground black pepper
1/4 bunch fresh Coriander leaves finely chopped
1 cup All-purpose flour
1 cup Bread crumbs
Oil for Frying
Salt to taste

Instructions
Method
Boil and mash the potatoes.
Boil the other vegetables.
Heat oil in a pan and fry the chopped onions until brown. Add green chillies, potatoes and boiled vegetables. Cook and stir for few minutes.
Add chilli powder, black pepper and salt. At last add coriander leaves.
Make heart shaped cutlets out of this veg mixture.
Mix all purpose flour in little water and make a smooth paste.
Dip cutlets in the paste and then roll them in bread crumbs.
Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown.
Then Remove from the oil and drained on paper towel. Vegetable Cutlets is ready to Enjoy!!

Notes
Serving Suggestions:
Serve with ketchup or mint chutney on the side.
July 25, 2012