Recipestable

Tag: wafers

  • Cheese Wafers Recipe

    These Cheddar cheese wafers are a crisp anytime snack. Yummy. Check it out Cheese Wafers recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 40 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 pound shredded Cheddar cheese
    • 1 1/2 cups all-purpose flour
    • 1/2 cup butter, softened
    • 3/4 cup chopped pecans
    • 1 pinch crushed red pepper flakes
    • 1 tsp salt
    • 1 dash hot pepper sauce

    [/tab] [tab]Yield : 80 wafers 

    Amount per serving.
    Calories:74
    Total Fat:5.7g
    Cholesterol: 12bmg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place butter and flour in a mixing bowl. Mix well.

    Step 2

    Stir in the Cheddar cheese, pecans, salt, red pepper and hot pepper sauce. Shape the dough into a roll and wrap in parchment paper.

    Step 3

    Refrigerate for 8 hours or over night.

    Step 4

    Preheat oven to 350° F. Cut dough into very thin wafers. Place wafers on a greased baking sheet

    Step 5

    Bake 20 minutes, or until crisp and golden brown. Cheese Wafers are ready to serve. Enjoy!!

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    • Serve with tea.

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  • Paprika Wafers Recipe

    Try this Paprika Wafers recipe from a member of the Recipestable Community. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm white chocolate
    • 50 gm red chilly flakes

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sprinkle  Red Chilly flakes in a any mould of your choice.

    Step 2

    Pour  Melted White Chocolate on it.

    Step 3

    Tap Mould thoroughly to take out air bubbles.

    Step 4

    Top up the mould with chocolate.

    Step 5

    Cool in refrigerator for 15 minutes.

    Step 6

    Demould and arrange on a platter. Paprika Wafers are ready to serve.
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    • Serve with Tea or a glass of milk.

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