Tag: wheat flour

Carrot Chapati Recipe
Carrot Chapati

This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

Photo: Carrot Chapati Recipe

Check it out the Carrot Chapati Recipe here!!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup wheat flour
- 1 carrot, grated
- Salt to taste
- water as required
- butter (optional)
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place wheat flour, carrot, salt in a large bowl.

Step 2

Mix well.and Knead a soft dough with water.

Step 3

Cover the dough with wet cloth and set aside for 20 minutes.

Step 4

Now make small balls and roll into shape of chapati.

Step 5

Heat griddle (tawa) over medium heat.

Step 6

Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

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- Serve with pickle and raita.
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If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.
August 20, 2014
Breakfast, Lunch, or Dinner: Versatile Triangle Paratha Recipe!
Triangle Paratha

This is an Easy version of triangle paratha! Learn how to make layered triangle paratha by following this easy Recipe.

Photo: triangle paratha recipe

Check it out the triangle paratha recipe here!!

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 8

Difficulty Level: Easy

Ingredients
- 2 cups whole wheat flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- olive oil cooking spray
- additional flour for dusting the parathas
Directions:

Step 1

In a large mixing bowl, combine the ingredients for the dough.

Step 2

Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.

Step 3

Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.

Step 4

Roll out a piece of dough to about 6″ in diameter on your floured counter top.

Step 5

Fold the dough in half onto itself to create a semi-circle.

Step 6

Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.

Step 7

Heat a little olive oil cooking spray in the large skillet on medium heat.

Step 8

Cook paratha until brown on the bottom – then flip & cook until browned on both sides.

Step 9

Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!
- Serve with curry, dal or any vegetable.
If you like Triangle Paratha recipe and make it then let me know your feedback by commenting below.
March 7, 2014
Masala Puri Recipe
Masala Puri

Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

Photo: Masala Puri Recipe

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[one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups whole wheat flour
- 1/4 cup gram flour
- 1/4 cup rice flour
- 1/2 cup chopped coriander leaves
- 1 green chili, chopped
- 2 tablespoon oil or ghee
- 1/2 teaspoon cumin seeds, crushed
- Salt to taste
- oil for deep frying
[/tab] [tab]Yield:20 puris

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind the coriander leaves, green chili and cumin seeds together.

Step 2

Mix all the flours, add the ground mixture, salt and oil.

Step 3

Add water and knead to a medium-hard dough.

Step 4

Make small balls with the dough, flatten and roll them into a thin circle.

Step 5

Deep fry in hot oil over high heat. Masala Puri is ready to serve.
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- Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.
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If you like Masala Puri recipe and make it then let me know your feedback by commenting below.
February 25, 2014
Peas Stuffed Paratha Recipe
Peas Stuffed Paratha

Stuffed paratha with green peas _ sound yummy!!! This Peas Stuffed Paratha is a very delicious, healthy and filling breakfast. A must try Peas Stuffed Paratha recipe. If you like this Peas Stuffed Paratha recipe and make it then let me know your feedback by commenting below.

Photo: Peas Stuffed Paratha Recipe

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough
- 1 cup Wheat flour
- Salt to taste
- Water to knead
For Peas Stuffing
- 1 cup Cooked Peas (pureed)
- 1 tsp Green Chili paste
- Salt to taste
- 1/2 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1/4 tsp Dried Mango Powder
- Salt to taste
For Cooking
- Oil for frying
[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside.

Step 2

In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.

Step 3

Make lemon size balls out of the dough.

Step 4

Roll them into small circles and stuff about a tsp of the dried paste in the center. Cover the stuffing from all the sides.

Step 5

Dust the stuffed balls in flour and roll out into thin rotis.

Step 6

Heat a pan or griddle on medium heat. Put paratha on the hot griddle and cook both the sides. Peas Stuffed Paratha is ready to serve.

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- Serve with curd.
[/tab] [/tabs]
January 9, 2014
Recipe: Missi Roti
Missi Roti

No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

Photo: Missi Roti Recipe

Check it out the Missi Roti Recipe here!!

Prep Time:30 minutes

Cook Time:20 minutes

Servings:8

Difficulty Level:Medium

Ingredients
- 2 cups whole Wheat Flour (atta)
- 3 cups Gram flour (besan)
- 1 onion, finely chopped
- 1/2 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- 6 green chilies, finely chopped
- 1 teaspoon Cumin seeds
- 1 teaspoon crushed red chili
- 1 teaspoon red pepper
- 1 teaspoon dry coriander, crushed
- 1/4 teaspoon garam masala powder
- 2 tablespoon dry fenugreek leaves (methi)
- 2 tablespoon pomegranate seeds (anar dana)
- Salt to taste
- Water to knead
- butter as required
Directions:

Step 1

In a mixing bowl, sift both flours.

Step 2

Add all the dry ingredients and mix very well.

Step 3

Now add onion, chopped mint leaves,chopped coriander and green chilies.

Step 4

Mix well.

Step 5

Now knead the dough very hard with cold water.

Step 6

Knead it for 8-10 minutes and keep it aside.

Step 7

After ten minutes again knead the dough for 5 minutes.

Step 8

Put in the refrigerator for 1 hour.

Step 9

After one hour, make medium balls with the help of oil or flour.

Step 10

Roll it with rolling pin very lightly.

Note: ( It will be sticky so be careful.Flour will help you to roll it).

Step 11

Preheat griddle or tawa and cook roti with or without oil.

Step 12

Remove from the griddle and spread butter over the hot roti.

Step 13

Missi Roti is ready to serve. ENJOY!!

Recipe Note’s
1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
2. If you have pizza stone you can also make roti in oven.
3. You can put desi ghee on roti when you serve it.
Serving Suggestions:
- Serve it with lassi and green chutney.
If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.
July 6, 2012
Chapati Recipe
Chapati

Chapati is a [highlight]Pakistani and Indian flatbread[/highlight]. It’s also called “Roti”. Chapati accompanies most Pakistani and Indian meat, vegetable and lentil curries. This is a most basic and simple recipe of Chapati. If you want to make these ahead, keep them moist and pliable under a damp towel. Do try it!!

Photo: Chapati Recipe

Check it out the Chapati Recipe here!!

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[one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup chapati flour
- 1 cup plain flour
- a pinch of salt
- 2 tbsp natural yogurt
- 2 tbsp vegetable oil
- warm water
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the ingredients in a bowl.

Step 2

Add water a little at a time until you get a pliable dough which is not runny.

Step 3

If you over do the water just add more flour you are looking for something like the consistency of play dough.

Step 4

Now flour your hands well, pour a little over the dough too and knead well for 5 minutes.

Step 5

Regularly reflour your hands as needed to prevent the dough sticking.

Step 6

Divide the dough into 4 pieces and roll each flat and thin using a well floured rolling pin on a floured surface.

Step 7

Heat a heavy pan or griddle to a high heat and cook the chapatis without any oil for about 2 minutes on each side.

Step 8

Cover in foil and keep in a warm oven until required.Chapati is ready to serve.
Enjoy!

[/tab] [tab]
- Serve with curries or lentils.
[/tab] [/tabs]
If you like Sweet Potato Halwa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Rus, do share with us and we would be glad to give it a try.
June 24, 2012