Tag: white lentil

Fried Mash Dal:

A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy.

Check it out the Fried Mash Dal Recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 250 gm dal mash (white lentil)
• 1/4 cup ghee or oil
• 1 onion, finely chopped
• 2 cups water
• 1 tablespoon ginger garlic paste
• 1 teaspoon roasted cumin seeds, crushed
• 1 teaspoon crushed red chili
• 1 teaspoon coriander seeds, roasted and crushed

For Garnishing:

• 2 green chilies, thinly sliced
• Mint Leaves, chopped
• lemon wedges

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and soak dal for 1 hour.

Step 2

Put dal, and all the masalas in a large pot or wok. Add water and cook for 25 minutes on a medium flame or until all water dries up.

Step 3

Put on dam or until daal is cooked thorough.

Step 4

Heat ghee or oil in a pan. Fry onion until lightly browned. Add cumin seeds and cook for 30 seconds.

Step 5

Put ghee on the dal. Stir well and cook 2-3 minutes longer.

Step 6

Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve.

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• Serve hot with chapati.

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If you like Fried Mash Dal recipe and make it then let me know your feedback by commenting below.

Dal Mash

Dal Mash  Recipe is one of the most popular dal (lentil) which is also favorite to use in many dishes. Very nice and easy to make mash dal recipe. Must try this  Dal Mash recipe and serve it with roti and onion salad.

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 cup Mash dal (white lentil), soaked for 30 minutes
• 1/4 cup cooking oil
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 teaspoon ginger garlic paste
• 3 whole red chilies, crushed.
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon tirmeric powder
• salt according to taste.

For Garnishing:

• 3 green chilies, thinly sliced
• lemon wedges
• few coriander leaves

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large pot over medium heat. Saute onion in oil until lightly brown.

Step 2

Add ginger garlic paste. Stir and cook for 1 minute then add tomato and 1 cup water.

Step 3

Cover and cook over medium heat for 20 minutes or until all water dries up and oil separate.

Step 4

Now add red chili, turmeric powder, cumin powder, coriander powder and salt. Keep stirring and cook for 5 minutes or until gravy become smooth.

Step 5

Add the mash daal (white lentil) and stir well.

Step 6

Add 1 cup of water. Bring the water to boil and then reduce the flame to low.

Step 7

Cover the pot with a lid. Cook for 15 minutes or until the daal is cooked.

Step 8

Remove the lid and cook on high flame for 5 minutes or until oil comes on top.

Step 9

Dish it out. Garnish with green chilies and lemon wedges. Dal Mash is ready to serve.

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• Serve hot with roti and raita.

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If you like Dal Mash recipe and make it then let me know your feedback by commenting below.