A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[review]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup milk
- 2 tbsp butter
- 1 tbsp flour
- 1 chicken cube
- salt and pepper according to taste
[/tab] [tab]Yield: 8 servings
Amount Per Serving:
- Calories: 48 kcal
- Carbohydrates: 2.9 g
- Cholesterol: 10 mg
- Fat: 3.5 g
- Fiber: 0.1 g
- Protein: 1.2 g
- Sodium: 33 mg
[/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Melt butter in a saucepan.
Step 2
Then add flour in it Stir well.
Step 3
Add chicken cube and milk. Keep stirring.
Step 4
Cook for 5 minutes or until sauce is thickened.
Step 5
Season with salt and pepper. White Sauce is ready to serve. Enjoy!
[/tab] [tab]
- It Can be used to make macaroni and cheese.
[/tab] [/tabs]