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Tag: Wonton

  • Veggie Delight: The BEST Vegetable Wontons Recipe Ever (Packed with Flavor!)

    Vegetable Wontons

    These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.

    Vegetarian Wonton Recipe
    Photo: Vegetarian Wonton Recipe

    Check it out the Vegetarian Wonton Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium onion,chopped
    • 1 package extra firm tofu, cubed
    • 2 cups rice, cooked
    • 1/2 cup soy sauce
    • 1 tsp ginger powder
    • 1 tsp onion salt
    • 40 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sauté diced onions until golden.

    Step 2

    Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.

    Step 3

    Remove from the heat and begin preparing your wonton wraps.

    Step 4

    Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.

    Step 5

    Place 1 teaspoon of prepared vegetables in each wrapper.

    Step 6

    Scrunch together the edge to make it a fan shape.

    Step 7

    Heat the deep frying oil on stove to medium high.

    Step 8

    Deep fry the wontons until they’re golden and crisp.

    Step 9

    Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.

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    • Serve with Sweet and Spicy Hoisin sauce.

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    If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

    Cheese Wontons

    These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

    Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

    Cheese Wontons Recipe
    Photo: Cheese Wontons Recipe

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs, lightly beaten
    • 1 cup Mozzarella cheese, grated
    • 1 cup cheddar cheese, grated
    • 1/2 cup cottage cheese, grated
    • 1 tbsp soy sauce
    • 1 tbsp coriander leaves, chopped
    • 1/2 tsp black pepper
    • salt to taste
    • 18 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

    Step 2

    Also add 1 egg. Mix well.

    Step 3

    Dust flour in the working surface.

    Step 4

    Place wonton wrapper on the working surface.

    Step 5

    Brush the edges with egg.

    Step 6

    Put 1 tsp cheese filling in the center.

    Step 7

    Pull the top corner down to the bottom corner.

    Step 8

    Repeat this procedure with all remaining ingredients and make wontons of it.

    Step 9

    Heat oil in deep pan or wok.

    Step 10

    Deep fry wontons for 2-3 minutes or until golden brown.

    Step 11

    Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

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    • Don’t overcook the cheese wontons.

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    • Serve with rice and sweet and sour sauce.

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    If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

  • Level Up Your Party Platter: The Best Fried Wonton Recipe Ever!

     Fried Wonton

    These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.

    These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.

    Fried Wonton Recipe
    Photo: Fried Wonton Recipe

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:24

    Difficulty Level: Medium

    Ingredients

    • 500 gm ground chicken
    • 6-8 dried mushrooms, finely chopped
    • 2-3 leaf bok choy, finely chopped
    • 1 spring onion,finely chopped
    • 1 tbsp chopped ginger
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp granulated sugar
    • 1 egg, lightly beaten
    • 1/2 tsp white pepper
    • salt to taste
    • oil for deep-frying
    • 48 wonton wrappers
    • Water

     

    Directions:

    Step 1

    Wipe any dirt off the mushrooms.

    Step 2

    Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.

    Step 3

    Wash and shred the bok choy leaf and set aside.

    Step 4

    Wash and dice the green onion and set aside.

    Step 5

    In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.

    Step 6

    Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.

    Step 7

    Heat the oil in a pan over medium heat.

    Step 8

    While the oil is heating, prepare the wontons.

    Step 9

    Lay a wonton wrapper in front of you.

    Step 10

    Place a teaspoon of the filling in the middle.

    Step 11

    Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.

    Step 12

    Add the wontons to the hot oil, a few at a time, sliding them in carefully.

    Step 13

    Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.

    Step 14

    Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.

    Recipe Note’s

    • As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.

    Serving Suggestions:

     

    • Serve with Sweet and Sour Sauce.

    If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.