Recipestable

Tag: Yogurt

  • Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

    Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

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    Well, when I am sad and tired and overall cranky, I likes to eat the food prepared by my mothers hand, the flavorful easy to make food I grew up eating and these Tandoori Spiced Baked Chicken in Yogurt Masala hit the spot. Neither World’s most expensive dish Nor World’s best restaurant can compete Home Cooked Food by Mothers Hand 🙂

    On to today’s recipe!

    Tandoori Spiced Baked Chicken 

    Today’s recipe is a favorite of me and my family. It’s a revamped version of this tandoori Roast Chicken Recipe which is one of my popular recipes on the blog! Why is it revamped? Well, because this recipe is more of tastiest than the old one and this is my favorite version: the chicken is deliciously spiced with yogurt marination, and the mango chutney served alongside adds fruity, tangy flavor.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    To pair with the creamy yogurt, and spices, instead of using bone-in chicken or pieces of chicken breast, My mom used chicken thigh and wings. Chicken thigh is fattier, juicer and much more tender than chicken breast – I’m actually not a fan of chicken breast at all due to how tough and rubbery it is. Chicken thigh releases its juices during the cooking process, which leads to a deeply, beautifully flavored tandoori chicken which literally melts in your mouth – something chicken breast can’t do without extended marination times and slow cooking.

    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    This Tandoori Spiced Baked Chicken  is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    If you have the ingredients on hand and a micro-plane or grater, tandoori chicken wings are so easy to make! Goes great served with Zeera Raita(cumin yogurt dip) or mango chutney, lemon wedges and some onion rings.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    Bismillah, let’s get started!

    Check it out the Tandoori Spiced Baked Chicken In Yogurt Masala recipe and printable version below.

    Tandoori Spiced Baked Chicken
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    Tandoori Spiced Baked Chicken In Yogurt Masala Recipe

    This Tandoori Spiced Baked Chicken is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 2 pounds chicken pieces

    For marination

    • 1-1/2 cups plain yogurt
    • 2 tablespoon butter
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 2 tablespoons ground cumin
    • 2 tablespoons smoked paprika
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cayenne pepper
    • salt to taste

    For Garnishing

    • 4 limes quartered
    • onion rings

    Instructions

    Method

    • Make two deep slits crossways on the meaty parts of chicken piece.
    • Sprinkle the salt over the chicken and squeeze over some of the lemon juice.
    • In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt.
    • Put the chicken into the yogurt mixture and toss to coat evenly.
    • Cover and place in the refrigerator to marinate for about 4 hours to overnight, which is ideal.
    • Preheat an oven to 200 degree C.
    • Put the marinated chicken into a deep heat-proof dish. Cover with a lid or foil with holes poked in the top.
    • Bake for 30 minutes then move the meat around with a spoon.
    • Bake for an additional 30 minutes, uncovering the dish for the last 15 minutes of baking only.
    • Use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to broil or use the broil setting on your oven to sear the meat, about 5 minutes each side.Tandoori Spiced Baked Chicken is ready to serve. Enjoy!!

    Notes

    Note:
    If you prefer the chicken to be a bright red colour, and a few drops of red coloring into the marinade.
    Serving Suggestions:
    Serve with fresh naan bread, onion rings, lemon wedges and a yogurt sauce on the side for dipping.

    I have also posted Tandoori Moti Tikka Recipe which is another easiest & tastiest version of making Tandoori Chicken. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Brinjal Raita : A Refreshing Side Dish for Any Meal

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  • Beetroot Raita Recipe

    Beetroot Raita

    It’s an awesome Yogurt dip(Raita) especially for Veggie lovers. Beatroot is also a great source of iron so give it to all who are suggested to take iron.Must try this Beetroot Raita Recipe, you’ll like it.

    Beetroot Raita Recipe
    Photo: Beetroot Raita Recipe

    Check it out the  Beetroot Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium beetroot
    • 1 cup yogurt
    • Salt to taste
    • 1 green chili, chopped finely
    • 1 teaspoon oil
    • 1/4 teaspoon black mustard seeds
    • A few cilantro leaves for garnishing
    • 1/2 teaspoon cumin powder
    • 1 teaspoon sugar

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook the beetroot either in the microwave or in a pot with water.

    Step 2

    For the microwave, place it in a microwavable-pan of water 1 inch high, prick with fork and cook on high for 6 to 8 minutes until done.

    Step 3

    Peel off the skin.

    Step 4

    Grate the beetroot and put in a serving bowl.

    Step 5

    Add yogurt to it and mix well.

    Step 6

    Add sugar, salt and cumin powder to it and mix.

    Step 7

    Heat the oil in a pan, season it with black mustard seeds and the chopped green chilies.

    Step 8

    When the seeds start to sputter, remove from the stove and add the seasoned oil to the beetroot and yogurt mixture.

    Step 9

    Garnish the beetroot salad with coarsely chopped cilantro leaves. Beetroot Raita is ready to serve.

    [/tab] [tab]

    • Serve with paratha or any curry.

    [/tab] [/tabs]
    If you like Beetroot Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Beetroot Raita, do share with us and we would be glad to give it a try.

  • Cool & Refreshing Tomato Raita Recipe (The Perfect Dip!)

    Tomato Raita

    Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and yogurt. This tomato raita recipe is a great accompaniment for spicy dishes.Goes great with spicy pilafs or any spicy dishes.

    Tomato Raita recipe
    Photo: Tomato Raita

    Tomato Raita recipe
    Photo: Tomato Raita

    Check it out the Tomato Raita Recipe  here!!

    Prep Time:5 minutes

    Cook Time:not required

    Servings:2

    Difficulty Level: Easy

    Ingredients: 

    • 2 tomatoes
    • 1 cup plain yogurt
    • 1 green chili, chopped
    • Salt to taste
    • few coriander leaves
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon chaat masala powder

    Directions:

    Step 1

    Beat yogurt in a mixing bowl.

    Step 2

    Add chopped tomatoes, green chili, salt, cumin seeds, and a pinch of chaat masala.

    Step 3

    Mix well.

    Step 4

    Garnish with fresh coriander leaves.

    Step 5

    Sprinkle remaining chaat masala over it. Tomato raita is ready to serve.

    Recipe Note’s

    • You can add black pepper powder along with or instead of green chili according to your taste.

    Serving Suggestions:

    • Serve with rice or bread immediately or after cooling in the fridge for sometime.

    If you like Tomato Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Raita, do share with us and we would be glad to give it a try.

  • The Best Rich Chocolate Smoothie Recipe: Easy and Delicious

    Rich Chocolate Smoothie

    This is a tasty smoothie alternative when you really feel like a sweet chocolatey hit.Try this mouthwatering Rich Chocolate Smoothie recipe

    Check it out the  Rich Chocolate Smoothie Recipe here!!

    Prep Time:5 minutes

    Cook Time: not required

    Servings:1

    Ingredients

    • 1 cup yogurt
    • 1 glass milk
    • 1 tsp coffee powder
    • 1 tsp cocoa powder
    • 2 tsp sugar
    • 4 tbsp cream
    • 1 tbsp grated chocolate
    • 1 cup ice, crushed

    Directions:

    1. Place yogurt, milk, coffee, cocoa powder, sugar, cream, and ice in a blender.
    2. Process until smooth.
    3. Pour into a serving glass.
    4. Top with grated chocolate.
    5. Rich Chocolate Smoothie is ready to serve.
    6. Serve immediately.
    • Serve with Cookies, Biscuits or brownies.

    If you like Rich Chocolate Smoothie Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouthwatering Rich Chocolate Smoothie, do share with us and we would be glad to give it a try.

  • Ginger Fish Recipe

    Ginger Fish

    Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.

    Ginger Fish Recipe
    Photo: Ginger Fish Recipe

    Check it out the Ginger Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless fish,cut into cubes
    • 1 cup yogurt
    • 4 tbsp fresh ginger,grated
    • 1 tsp garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp red chili powder
    • 1 tsp ground black pepper
    • 1/2 cup mushroom(optional)
    • 1/2 cup oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean boneless fish properly and cut into serving size pieces.

    Step 2

    Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.

    Step 3

    Put fish into sauce,mix well and set aside.

    Step 4

    Marinate fish about 2-3 hours.

    Step 5

    Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.

    Step 6

    Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.

    Step 7

    Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.

    Step 8

    Transfer Fish to serving dish.

    Step 9

    Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or boiled rice.

    [/tab] [/tabs]

    If you like Ginger Fish Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Crispy Aloo Tikkis & Tangy Toppings: Aloo Tikki Chaat Recipe!

    Aloo Tikki Chaat

    Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.

    Aloo Tikki Chaat recipe
    Photo: Aloo Tikki Chaat Recipe

    Check it out the Aloo Tikki Chaat recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg potatoes, boiled
    • 2 eggs, lightly beaten
    • 2 cloves garlic, minced
    • 1 tsp chopped ginger
    • 1/2 cup fresh coriander leaves, finely chopped
    • 4 green chillies, thinly sliced
    • 1 tsp cumin seeds
    • 1 cup plain yogurt
    • 1 cup tamarind pulp
    • 1/2 cup jaggery
    • 1 cup warm water
    • 1 tsp red chilli, crushed
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in warm water for 15-20 minutes.

    Step 2

    Boiled potatoes then mashed.

    Step 3

    Take a large bowl, place potatoes, coriander leaves, green chilies, ginger and garlic in it.

    Step 4

    Sprinkle red chili, cumin seeds sand salt over it.

    Step 5

    Mix well and shape into small ball.

    Step 6

    Lightly flatten them with palm of hands.

    Step 7

    In a small bowl, lightly beat eggs.

    Step 8

    Dip potato balls in it.

    Step 9

    Heat oil in a pan over medium high heat. Fry kebabs until golden brown.

    Step 10

    Add jaggery and tamarind pulp in a medium bowl.

    Step 11

    Season with salt and red chili powder.

    Step 12

    Lightly beat plain yogurt and set aside.

    Step 13

    Take a shallow dish, place fried aloo tikki in it.

    Step 14

    Spoon tamarind chutney and yogurt over it.

    Step 15

    Garnish with ginger slices and green chilies

    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]
    If you like Aloo Tikki Chaat Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Onion Raita

    Onion Raita

    Cool your day by adding the Onion raita along with any meal as accompaniment. Onion Raita is one of the easiest raita, as the major ingredient of it is only onion and yogurt. 

    Indian Onion Raita Recipe
    Photo:Onion Raita Recipe

    Check it out the Onion Raita Recipe here!!

    Prep Time: 10 minutes

    Cook Time:0 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

    • 2 cups plain Yogurt
    • 1 big yellow sweet onions
    • 1 Green Chili chopped finely
    • 1/4 th cup chopped Cilantro leaves
    • Salt to taste

     

    Directions:

    Step 1

    Slice the onions lengthwise, Wash under cold water and swish.

    Step 2

    Drain all water.

    Step 3

    Wash and dry the cilantro and chop finely.

    Step 4

    In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt.

    Step 5

    Garnish with cilantro. Indian Onion Raita is ready to serve.

    • Serve with any rice dish.

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Red Radish Raita Recipe

    Red Radish Raita

    This raita is good for health and a great summer treat that’s packed with a lot of nutrients that come from radish and lots of calcium that comes from the yogurt. Super Easy and Healthy raita with red radishes. Its really a easiest one with thick yogurt and grated red radish. Check it out the Red Radish Raita Recipe here!!

    Red Radish Raita recipe
    Photo: Red Radish Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 bunch red radish
    • 1 green chilli
    • 1 cup of yogurt
    • 1/2 tsp sugar
    • Salt to taste
    • Few fresh coriander leaves

    For tarka/tempering:

    • 1 tbsp olive oil
    • 1/4 tsp mustard seeds

    [/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and grate radish.

    Step 2

    Chop chilli and coriander leaves. Mix all the ingredients in a bowl.

    Step 3

    Heat oil in a small pan, add mustard seeds.

    Step 4

    When they crackle, add the tarka to the bowl and mix.

    Step 5

    If desired you can add crushed peanuts to this raita. Red Radish Raita is ready to serve.

    [/tab] [tab]

    • Serve with Pulao, Biryani or any kind of curry.

    [/tab] [/tabs]

    If you like Red Radish Raita recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy Pineapple Lassi Recipe (Great for Digestion!)

    Pineapple Lassi

    If you’ve never heard of a lassi, it’s a drink made with yogurt, spices, and sometimes fruit or other ingredients. It’s super light, super fresh, and just plain revitalizing. Pineapples are very rich in fiber that aids in weight loss and promotes healthy tummy by flushing wastes through the gut.
    Try this healthy and delicious drink with pineapple, cardamom powder and low-fat yogurt. It is great for a quick breakfast or pre workout snack to supply you with enough energy to last for longer hours. What I LOVE about this drink is how the tart plain yogurt really adds a bright zing.

    Pineapple Lassi Recipe
    Photo: Pineapple Lassi Recipe

    Seriously, after a super hard workout, this drink is HEAVEN. Check it out the Pineapple Lassi recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 3 cups pineapple juice
    • 1/2 cup pineapple chunks
    • 2 tbsp sugar
    • a pinch of cardamom powder
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender or food processor.

    Step 2

    Process until smooth.

    Step 3

    Pour into serving glasses.

    Step 4

    Top with Pineapple slices. Delicious Pineapple Lassi is ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]

    If you like Pineapple Lassi recipe and make it then let me know your feedback by commenting below.

  • Gajar Ka Raita Recipe

    Gajar Ka Raita

    Easy raita with carrots (gajar) as main ingredient. Rainbow Carrots (gajar) are used to make this easy Raita, giving it a visual appeal. This hot and cold salad with an interesting and simple dressing is ideal for summer. Check it out the Gajar Ka Raita recipe here!!

    Gajar Ka raita recipe
    Photo: Gajar Ka raita Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 carrots, cut into 1-inch matchsticks
    • 1 small carrot, cut into thin strips for garnish
    • 1 quart plain whole-milk yogurt
    • 3 tablespoons freshly squeezed lemon juice
    • 3 tablespoons vegetable oil
    • 2 teaspoons black or brown whole cumin seeds
    • 1 tablespoon whole fennel seeds
    • Salt to taste
    • 1/2 cup fresh mint leaves, torn into medium pieces

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine 5 cups carrots, yogurt, and lemon juice in a medium bowl.

    Step 2

    Heat the oil in a very small skillet over medium-high heat until very hot.

    Step 3

    Add the cumin and fennel seeds, and let fry until they pop, about 5 seconds.

    Step 4

    Immediately pour the oil and the seeds over the carrot mixture.
    Stir to combine.

    Step 5

    Salt to taste; add mint and toss.

    Step 6

    Garnish with mint leaves and carrot strips. Gajar Ka Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with biryani, paratha or any curry.

    [/tab] [/tabs]
    If you like Gajar Ka Raita recipe and make it then let me know your feedback by commenting below.

  • Mint Raita Recipe (Refreshing Mint Dip)

    Mint Raita

    A deliciously quick and easy  yogurt sauce.  This is a cool, fresh raita that takes seconds to make. It’s made by combining yogurt with mint, lemon juice and pomegranate seeds. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.

    Pudina raita has a very cooling effect when served in summers. It’s a very refreshing and flavorful raita. This is one of my favorite raita recipe. Pudina raita goes great with parathas, biryani and pulaos. Check it out the recipe here!!

    Check it out the Mint Raita recipe here!!

    mint raita recipe
    Photo: mint raita recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 tbsp mint leaves
    • 5 tbsp yogurt
    • 1 1/2 tbsp pomegranate seeds
    • 1 tsp lemon juice
    • 1 tsp sugar
    • Salt and Pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound pomegranate seeds in yogurt.

    Step 2

    Blend all the ingredients together.

    Step 3

    Garnish with mint leaves. Mint Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with BBQ, Biryani, Pulao or any other meal.

    [/tab] [/tabs]

    If you like Mint Raita recipe and make it then let me know your feedback by commenting below.

  • The Perfect Partner: Cucumber Raita Complements Any Pakistani Meal!

    Cucumber Raita

    A yogurt cucumber sauce served with Indian and Pakistani food, and for dipping. Famous Raita where Greek yogurt gets flavored with grated and chopped cucumber along with hint of spices and mint. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Do try out the Cucumber Raita Recipe and send me the feedback please.

    Cucumber Raita recipe
    Photo: Cucumber Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cucumber – peeled, seeded and thinly sliced
    • 2 cups yogurt
    • 3 tablespoons lemon juice
    • 2 tablespoons chopped fresh mint
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl.

    Step 2

    Cover and refrigerate at least 3 hours, preferably overnight. Cucumber Raita is ready to serve. Enjoy!

    [/tab] [tab]

    Serve with [/tab] [/tabs]

    If you like Cucumber Raita recipe and make it then let me know your feedback by commenting below.

  • The Perfect Pair for Chole: Make Delicious Lahori Kulcha at Home!

    Lahori Kulcha is a popular flat-bread from Pakistan. kulcha are very famous in Lahore. These soft textured breads are easy to prepare and delicious to eat. Lahori Kulcha traditionally made with plain flour and yogurt. The Yogurt add a yummy tanginess and soft texture to the kulcha. It can be made in the tandoor or grill as well as on a tava or griddle. Check it out the Lahori Kulcha recipe here!!

    [one_third] Prep Time: 2 hours 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups white flour
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 3/4 cup water
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder
    • a Pinch of Baking Soda

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add white flour, sugar, baking powder, baking sode and salt in it.

    Step 2

    Pour some oil in this mixture. Add yogurt and knead the dough add water if necessary. The dough should not be very tight.

    Step 3

    Cover the dough with wet cloth and leave it for 2 hours. The dough will swell up a bit by now due to the effect of Baking Powder and Baking Soda.

    Step 4

    Preheat a grill at high temperature.

    Step 5

    Make small balls of the dough and spread it in a tear shaped bread.
    Note: [ To make a good quality Kulcha try spreading it by hand by patting and pressing the dough firmly. Otherwise use the rolling pin.]

    Step 6

    Brush oil on one side of the kulcha.

    Step 7
    Put it in the grill and cook for 8-10 minutes. Once the Kulcha is almost cooked turn the heat to full to get some black burn marks. Lahori Kulcha is ready to serve.

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  • Creamy Yogurt & Fresh Herbs: The Flavorful Yogurt Dip Recipe!

    Low-fat yogurt mixed with garlic, coriander, mint, and mango powder tastes just as good as typical dips, without added calories and fat. Try this yogurt dip recipe, a delicious substitute to use with many of your favorite recipes!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1- 1/2 cup plain yogurt, beaten
    • 1 cup fresh coriander leaves
    • 1/2 cup mint leaves
    • 4 green chillies
    • 1 garlic cloves, crushed
    • 1/2 tsp chili powder
    • 1/2 tsp mango powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all the ingredients except yogurt in a food processor or blender. Process to make a puree.

    Step 2

    Mix well in yogurt.

    Step 3

    Take it out in a serving bowl. Yogurt Dip is ready now.

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    • Serve with crackers or snacks.

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  • The Perfect Weeknight Meal: Quick & Easy Chicken White Karahi Recipe!

    Chicken White Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this  Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurant like flavor in your everyday meals. Try it and don’t forget to share your experience with us!!

    Chicken White Karahi recipe
    Photo: Chicken White Karahi 

    Chicken White Karahi recipe
    Chicken White Karahi with Chapati

    Check it out the Chicken white karahi recipe here!!

    Prep Time: 10 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy 

    Ingredients:

    • 1-1/2 kg chicken, cut into small pieces
    • 1 cup fresh curd
    • 1/4 Cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp White pepper
    • salt to taste
    • 1/2 garam masala powder
    • 3 green onions, chopped
    • 4 green Chilies,chopped
    • 1 inch piece of ginger
    • 2 tbsp fresh cream

    How to make Chicken White Karahi:

    • In a pan or karahi heat oil over medium heat.
    • Saute ginger garlic paste.
    • Add chicken and fry till color changes.
    • When little water is left, add green onion (leave some green part for later use).
    • Mix green chillies & ginger slices.
    • Beat curd and add black pepper, white pepper, salt.
    • Mix it in chicken.
    • And cook for few more minutes then remove from the heat.
    • Transfer into a serving bowl and mix left over green onion, more ginger slices.
    • Add Fresh cream in it and sprinkle garam masala powder over it.
    • Chicken White Karahi is ready to serve!

    Serving Suggestions:

     

    • Serve hot with naan, salad, and raita.

    If you like  Chicken white Karahi recipe and make it then let me know your feedback by commenting below.