Ingredients:

• 4 green bell pepper
• 1/2 cup shredded cabbage
• 2 tbsp cashew nuts
• 1 tbsp fresh coriander leaves, finely chopped
• 1/2 cup carrots, grated
• 1/2 cup paneer, grated
• 1 tsp cumin seeds
• 1/2 cup french beans,thinly sliced
• a pinch of garam masala
• 1 tsp garlic paste
• 1 tsp ginger paste
• 4 tsp green peas
• 1 tbsp oil
• 1 tsp raisins
• 1 tsp red chili powder
• 1/2 cup oil
• Salt to taste

How to make tandoori Capsicum:

• Slice the capsicum at the stem end and scoop out the seeds and save the stem end.
• Heat oil,add cumin and let it splutter.
• Add ginger and garlic pastes and saute for a few minutes.
• Add all vegetables and stir fry. Season with salt and red chili powder.
• Fry till oil separates.
• Take off from the heat.
• Add grated paneer and garam masala.
• Cool the mixture.
• Add cashew nuts, raisins and coriander.
• Stuff the capsicums with the mixture.
• Cover with stem end and secure with toothpicks.
• Skewer the capsicums and grill for 5 minutes or bake in a tandoor for 8 minutes.
• Serve hot.