Name: Tikka Samosa Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 boneless chicken breasts; 2 tablespoon lemon juice; 2 tablespoon tikka masala; 1 tablespoon ginger garlic paste; salt to taste; 12 samosa sheets (manda patti); 1 egg wash; oil for deep frying

Tikka Samosa Recipe

Bushra Waheed

Print Recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings 6

Ingredients

For Samosa Filling

2 boneless chicken breasts
2 tablespoon lemon juice
2 tablespoon tikka masala
1 tablespoon ginger garlic paste
salt to taste

For Samosa

12 samosa sheets manda patti
1 egg wash
oil for deep frying

Instructions

Method

Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
Drizzle lemon juice over the chicken and toss to coat evenly.
Marinate for 30 minutes to blends flavors.
Heat 1 tablespoon oil in a grill pan over medium heat.
Cook chicken for 15 minutes or until done.
Shred the chicken with a fork.Wrap samosa’s with chicken tikka filling.
Sealed with egg wash.
Deep fry samosa for 2-3 minutes or until they turn golden brown.
Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!