Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate.
Stir well and keep it on heat for 20 minutes.
Heat it for another 15 minutes uncovered with carrots added.
Add sugar and almonds and cook it for further 10 minutes.
Stir it till the mixture starts sticking to the bottom of the pan.
Remove from heat and keep it to cool down at room temperature.
Add cream, cardamom, and rose water. Keep it in freeze.
If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool. Gajar ki kheer is ready to eat. Enjoy!
Notes
Serving Suggestions: Serve chilled as a dessert after any meal.
If you like Gajar ki kheer Recipe and make it then let me know your feedback by commenting below
A simple paratha recipe with grated cabbage as stuffing. It is an easy to prepare cabbage paratha recipe. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who are fussy about veggies in curries and dals. Try this Cabbage Paratha recipe, it’s perfect for a lazy dinner night!
Karahi Bhindi is a tangy and delicious recipe made of ladyfinger and a blend of other Indian spices. It is a great recipe for vegetarians. If prepared correctly with patience, this vegetable gives a delightful taste. Try this Karahi Bhindi Recipe, hope you’ll love it.
Remove stems, wash and finely chop the green chiles.
Step 3
Wash, separate cilantro leaves and finely chop them.
Step 4
Boil the potato in enough water till it turns soft.
Step 5
Cool the potato to room temperature and peel the potato.
Step 6
Roughly chop the boiled potato.
Step 7
In a sauce pot, add half a cup of water and chopped carrot.
Step 8
Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.
Step 9
Strain the carrots and peas if necessary and cool them to room temperature.
Step 10
Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.
Step 11
When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.
Step 12
In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.
Step 13
Mash the mixture with help of a masher into paste.
Step 14
Leave some of the peas and carrots pieces intact.
Step 15
Divide the mixture into around 5 equal portions.
Step 16
Take a wide bowl full of water.
Step 17
Chop the edges off of the bread slices.
Step 18
Damp a muslin cloth and cover one bread slice at a time with the cloth.
Step 19
Dip the covered bread slice in the water for a second and remove.
Step 20
Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.
Step 21
Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.
Step 22
Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.
Step 23
Repeat the same with remaining bread slices and the stuffing.
Step 24
Roll each stuffed bread roll in bread crumbs and keep aside.
Step 25
Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.
Step 26
Fry the bread rolls on both sides till they turn dark golden brown in color.
Step 27
Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.
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Serve with chili sauce or ketchup.
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If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.
Potato Paratha,all time favorite and popular paratha. Yes, this one has cumin in it. This Potato Cumin Paratha taste delicious with fresh, thick cream or a knob of unsalted, home-made butter. Check it out the Potato Cumin Paratha recipe!!
An unique combination of baby corn with delectable spicy flavours. This Baby corn masala is a tasty vegetarian dish. Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it. Definitely worth to try this simple but tasty recipe.
Try this baby corn masala recipe, a rich peanut based delicious gravy, perfect for roti, chapati and pulao. ..!!
This is a crispy, crunchy and a dry version of baby corn Manchurian. Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!!
Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.
Mint Pulao is a tasty cuisine. It also offers health benefits. Mint is rich in Vitamin C. This Mint Pulao recipe requires mint leaves and common ingredients. This mint flavored pulao, best served with curd base raita. Check it out the Mint Pulao recipe here!!
When you want to cook something special koftas always come in mind. There are so many different kinds of koftas and cooking recipes all over India and Pakistan.Here’s a very tasty Palak kofta curry recipe that goes great at lunch or dinner time. Children love palak kofta as kofta is their favorite dish and according to health palak is good so we can cont it as healthy dish. Those who don’t have to eat much oily or frying thing they can have baked kofta instead of fried one. Check it out the Palak Kofta Curry Recipe here!!
To Make Kofta: In a bowl add all kofta ingredient. Mix well until combine.
Step 2
Make small lemon sized balls, roll them in corn flour/bread crumbs and deep fry in oil.
Step 3
To Make Gravy: Heat ghee in a cooking vessel and add the shah zeera and let them pop.
Step 4
Add the onion paste and fry for 4-5 minutes on medium heat ensuring that it doesn’t burn.
Step 5
Add the ginger garlic paste and fry for another 2-3 minutes. Add red chilli powder and combine.
Step 6
Add the tomato puree and let it cook over slow fire till the ghee separates.
Step 7
Add the palak paste and the cashew nut paste and combine. Add a cup of water and salt. Cover and cook for 10-12 minutes on low heat.
Stir once in a while.
Step 8
Lastly add the garam masala and mix well. Turn off heat.
Step 9
Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream . Palak Kofta Curry is ready to serve.
In our last post we learn’t how to make Spicy mushroom rice. Today we will see a good side dish for it. Vegetable Manchurian are deep fried vegetable balls in a soya sauce based gravy. Manchurian balls mainly consists of cabbage, carrots and onions. So here it is, Vegetable Manchurian, authentic Chinese recipe. Make it when you feel low and just watch it lift your spirit as soon as your taste buds get the taste of this sweet, sour and spicy delight. Please stop being a sissy and indulge in some deep fried lovelies. Check it out the Vegetarian Manchurian Recipe here!!
In months of December and January lemons are available in very good variety. During this time lemon with thin skin are easily available in a market which is the best variety for making pickle. This period is very much suitable for making lemon pickle. Lemon pickle can be prepared in many ways. Today I am going to share stuffed lemon pickle recipe with you guys.
Biryani is one of the most famous rice dishes in the world. Here’s a classic Vegetable Kofta Biryani Recipe for veggie lover’s. This Vegetable Kofta Biryani recipe is a sure way to cook the best aromatic biryani you have ever tasted.
Boil basmati rice by adding 2 cups of water. Drain and keep aside.
Step 3
Take a large bowl, add the potatoes, boiled vegetables, green peas, fresh coriander, chickpea flour and rice flour.
Step 4
Add the red chilli powder, coriander powder, garam masala, salt. Mix until well combined. Now make small balls of it.
Step 5
Heat oil in a deep pan for medium heat. Fry the balls for 3-4 minutes or until crispy and golden brown.
Step 6
Take another medium pot or pan, heat 3 tablespoon oil in it. Add bay leaf, clove, cinnamon and cook for 30 minutes (Fry until the begins to darken but not burn.)
Step 7
Add chopped onions, ginger-garlic paste and saute for 3-4 minutes or until onions turns light brown in color.
Step 8
Then add tomatoes, green chilli and saute till the tomatoes are nicely cooked.
Step 9
Now add yogurt and salt and saute for 5-8 minutes so that the raw smell goes away, in a medium flame. (Do not let it burn)
Step 10
Now add the boiled rice to the mixture and mix well.
Step 11
Simmer it for about 2 minutes and then add the fried koftas. (Mix carefully. Do not break the koftas). Sprinkle mint leaves over it.
Step 12
Take it out in a serving dish. Garnish with spring onions. Vegetable Kofta Biryani is ready to serve.
Serve with raita.
If you like Vegetable Kofta Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Kofta Biryani , do share with us and we would be glad to give it a try.
Love burger ? OR Want to try some new veggie burgers? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you.
If you’re craving a tangy or chatpata veggie burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dull and tasteless burger here. There are so many famous street foods in Lahore that are amazingly delicious, mouthwatering, but they are mostly unhealthy. I love eating healthy, but burgers is one of my guilty pleasures. So you know I’m going to take advantage of this lol 😛
Photo: Chatpata Aloo Tikki Burger Recipe
This is a very [highlight]healthy and nutritious burger[/highlight] recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes. It is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.
Let’s start making this amazing burger!. Ready ?
Photo: Chatpata Aloo Tikki Burger Recipe
Check it out the Chatpata Aloo Tikki Burger Recipe and printable version below!!
Love burger ? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 10
Author Bushrah | Recipestable
Ingredients
For Aloo Tikki
4boiled potatoespeeled and mashed
2eggslightly beaten
1/2cupbread crumbs
1/2cupcheddar cheesegrated
2tablespoonmint leaves
2tablespoonfresh coriander
1teaspoondry mango powder
1teaspoonchopped green chili
1teaspoonred chili flakes
1teaspooncumin powder
salt to taste
Oil for frying
For Aloo Tikki Burger
10burger buns
5tspbutter
1cuptomato ketchup
1/2cupgreen chutney
1/2cupshredded cabbage
2small onionscut into rings.
2cucumberthinly sliced
2 tomatoesthinly sliced
Instructions
Directions
Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
Cut the buns from the center. Toast them with the little butter.
Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.
Notes
Serve with green chutney, ketchup and french fries.
I have also posted Chicken Roast Burger Recipe which is another quick version of making burgers. Do check it out as well.
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Mattar Pulao is a Pakistani favorite and a staple rice dish. Here it has been enhanced by addition of fried Paneer. This is a nice twist in the regular peas pulao recipe. It makes a perfect side dish on a family dinner and a absolute favorite main meal on a week day.
Check it out the Mattar Paneer Pulao (Green Peas & Cheese Pulao) recipe here!!