Vegetable Wontons
These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.
Check it out the Vegetarian Wonton Recipe here!!
[divider]
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 medium onion,chopped
- 1 package extra firm tofu, cubed
- 2 cups rice, cooked
- 1/2 cup soy sauce
- 1 tsp ginger powder
- 1 tsp onion salt
- 40 wonton wrappers
- oil for deep frying
[/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Sauté diced onions until golden.
Step 2
Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.
Step 3
Remove from the heat and begin preparing your wonton wraps.
Step 4
Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.
Step 5
Place 1 teaspoon of prepared vegetables in each wrapper.
Step 6
Scrunch together the edge to make it a fan shape.
Step 7
Heat the deep frying oil on stove to medium high.
Step 8
Deep fry the wontons until they’re golden and crisp.
Step 9
Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.
[/tab] [tab]
- Serve with Sweet and Spicy Hoisin sauce.
[/tab] [/tabs]
If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.