Directions

• Preheat the oven to 180° or 350°F.
• Grease you muffin tin and set aside.
• Chop your veggies toppings ( the smaller they are, the easier they are to fit into the pizza cups). Here I used green pepper, green onion, corn, carrot, corn, mushrooms and olives.
• Feel free to experiment and use different veggies, broccoli, spinach, tomatoes, pineapple, etc.
• Next you need to flatten out your dough, and then cut out large circles of dough to place in your muffin tray.
• Gently press the circles into the greased muffin tin cups. Make sure there is just enough dough popping up over the edges of each cup.
• Now for the fun part: stuff your pizza cups! I put a bit of basil olive oil on the bottom of each cup, followed by a teaspoon of pizza sauce, a pinch of cheese, all the veggie toppings I could fit, then topped again with another pinch of cheese and a sprinkle of Italian seasoning.
• Bake in the preheated oven for about 12-15 minutes or until they are golden brown (mine took 13 minutes for the dough to start to turn golden brown and for the cheese to bubble).
• Remove from the oven and Serve almost immediately. Enjoy!!