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Spicy Chickpea Salad
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Aloo Chana Chaat

Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 250 gm chick peas soaked overnight
  • 6 cups water
  • 1/2 tsp baking soda
  • 3 potatoes boiled
  • 1 medium onion finely chopped
  • 2 to matoes finely chopped
  • 1/2 cup tamarind pulp imli ka ras
  • 1 tsp oil
  • 2 tbsp lemon juice
  • 1 tsp chat masala powder
  • 1 tsp cumin seeds roasted
  • 1/2 tsp red chili powder
  • 2 tbsp fresh coriander leaves finely chopped
  • 2 tbsp fresh mint leaves finely chopped
  • 2 green chilies finely chopped
  • 2 -3 lemon wedge for garnishing
  • salt to taste

Instructions

Method

  • Soak the chickpeas overnight in water.
  • Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
  • Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
  • Then remove from the water and drained.
  • Boil potatoes for 20 minutes or until cooked through.
  • Peel it and cut into small cubes.
  • Chop onion and tomato into small pieces; set aside
  • Remove seeds from green chilies and chop it finely.
  • Heat 1 tsp oil in a pan over medium heat.
  • Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
  • Remove pan from the heat.
  • Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
  • Mix well.
  • Sprinkle chopped fresh coriander and leaves over the top.
  • Aloo Chana Chaat is ready to serve.

Notes

Serving Suggestions:
Serve with papri and Imli ki Chutney.