Aloo Tikki
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
Servings 8
Ingredients
- 1 kg potates boiled and mashed
- 2 eggs lightly beaten
- 2 green chilies chopped
- 2 tbsp chopped coriander
- 1 tsp red pepper flakes
- 1 tsp mango powder
- 1 tsp lemon juice
- 1 tsp cumin seeds crushed
- salt to taste
- oil for shallow frying
Instructions
Directions
- Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
- Now add the spices and salt.
- Mix well.
- Take a handful of the mixture and shape into balls.
- Flatten them slightly and form the edges.
- Heat oil in a non-stick pan over medium heat.
- Dip each potato tikki in egg then let the excess drip off.
- Fry tikkis for 2 minutes on each side or until golden brown color.
- Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!
Notes
Serving Suggestions:
You can serve Aloo Tikki along with Green Chutney.
You can serve Aloo Tikki along with Green Chutney.