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Bakery Style Chicken Mayo Sandwiches
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Author
Bushra Waheed
Ingredients
4
bread slices
1/2
cup
boiled Chicken
(shredded)
2
lettuce leaves
4
tablespoon
mayonnaise
salt and pepper to taste
Instructions
In a large bowl, combine together the shredded chicken and mayonnaise.
Now add lettuce leaves.
Season with salt and pepper.
Mix until well combined.
Toast bread slices and cut out their edges if you want otherwise you can use as it is.
Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
After filling, take another bread slice and put it on the above of filling.
Repeat again and make three layers withit.
After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!
Notes
Serving Suggestions:
You can serve with french fries and your favorite dipping sauce.