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Balti Gosht Salan (Curry)

Balti Gosht salan is one of Pakistani's favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Author Bushrah @Recipestable

Ingredients

  • 1 kg mutton cut into 1-1/2 inch pieces
  • 1 tsp black pepper
  • 1 inch cinnamon stick
  • 2-3 - black cardamoms
  • 2 - bay leaves
  • 1 large onion thickly sliced
  • 500 gm tomatoes chopped
  • 6-7 - green chillies
  • 2 tbsp ginger finely chopped
  • 2 tbsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp salt
  • 12 cup oil

Instructions

Method

  • Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot.
  • Add enough water to make the mutton tender.
  • Heat oil in a shallow frying pan or karahi.
  • Add onions and stirring frequently fry for 5 minutes or until soft.
  • Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton.
  • While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
  • Garnish with coriander leaves, diagonally cut green chilies and thin Julienne's ginger. Balti Gosht is ready to serve.

Notes

Serving Suggestions:
Serve hot with Naan or Chapati.