Slit lady finger half lengthwise. If too long cut into 3-inch long pieces.

Heat 2 tbsp oil in a nonstick pan.

Add ladyfinger, stir fry till it is crisp.

If overdone it will turn blackish, is underdone it will be sticky.

Remove from pan, keep aside till required.

Heat remaining oil in same pan, stir fry onions till golden brown.

Keep aside in pan till required.

Just before serving, heat onions in pan. Add all other seasoning, stir fry for a few seconds.

Add lady finger,red chili powder, salt, stir and transfer into serving dish.

Garnish with chopped coriander. Delicious Bhindi Pyaz is ready to serve.