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Bhindi Pyaz Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 500 gm lady finger
  • 4 tbsp oil
  • 3 onions thinly sliced
  • 1 tbsp grated ginger
  • 1 tbsp garlic paste
  • 1/2 tsp lemon juice
  • 1 pinch asafetida
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 2 green chillies finely chopped
  • 1 tbsp coriander leaves finely chopped
  • salt to taste

Instructions

  • Slit lady finger half lengthwise. If too long cut into 3-inch long pieces.
  • Heat 2 tbsp oil in a nonstick pan.
  • Add ladyfinger, stir fry till it is crisp.
  • If overdone it will turn blackish, is underdone it will be sticky.
  • Remove from pan, keep aside till required.
  • Heat remaining oil in same pan, stir fry onions till golden brown.
  • Keep aside in pan till required.
  • Just before serving, heat onions in pan. Add all other seasoning, stir fry for a few seconds.
  • Add lady finger,red chili powder, salt, stir and transfer into serving dish.
  • Garnish with chopped coriander. Delicious Bhindi Pyaz is ready to serve.

Notes

Serving Suggestions:
Serve hot and crisp with roti or parathas.