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Bhindi Pyaz Recipe
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Author
Bushrah | Recipestable
Ingredients
500
gm lady finger
4
tbsp
oil
3
onions
thinly sliced
1
tbsp
grated ginger
1
tbsp
garlic paste
1/2
tsp
lemon juice
1
pinch
asafetida
1
tsp
red chili powder
1/4
tsp
turmeric powder
2
green chillies
finely chopped
1
tbsp
coriander leaves
finely chopped
salt to taste
Instructions
Slit lady finger half lengthwise. If too long cut into 3-inch long pieces.
Heat 2 tbsp oil in a nonstick pan.
Add ladyfinger, stir fry till it is crisp.
If overdone it will turn blackish, is underdone it will be sticky.
Remove from pan, keep aside till required.
Heat remaining oil in same pan, stir fry onions till golden brown.
Keep aside in pan till required.
Just before serving, heat onions in pan. Add all other seasoning, stir fry for a few seconds.
Add lady finger,red chili powder, salt, stir and transfer into serving dish.
Garnish with chopped coriander. Delicious Bhindi Pyaz is ready to serve.
Notes
Serving Suggestions:
Serve hot and crisp with roti or parathas.