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Bread Cutlets Recipe
Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Author
Bushrah | Recipestable
Ingredients
4
Bread Slices
1
egg
lightly beaten
1
green Chilli
finely chopped
1/2
cup
boiled potatoes
mashed
1/2
cup
Carrot
grated
1/2
cup
green peas
boiled and mashed
2
teaspoon
fresh coriander Leaves
chopped
1/2
teaspoon
cumin seeds
1/2
teaspoon
red chili
crushed
1/4
teaspoon
black pepper
salt to taste
oil for shallow frying
Instructions
Method
Heat 2 tablespoon oil in a frying pan over medium heat.
Add all the vegetables.
Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
Dip bread in water and remove it immediately.
Squeeze out the excess water and add it with the fried vegetables and spice powders.
Mix until well combined.
Make equal balls and shape them into small cutlets.
Dip in egg then shallow fry in oil till they turn golden in color.
Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!
Notes
Serve hot with your favorite dipping sauce.