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Bread Cutlets Recipe

Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Bushrah | Recipestable

Ingredients

  • 4 Bread Slices
  • 1 egg lightly beaten
  • 1 green Chilli finely chopped
  • 1/2 cup boiled potatoes mashed
  • 1/2 cup Carrot grated
  • 1/2 cup green peas boiled and mashed
  • 2 teaspoon fresh coriander Leaves chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili crushed
  • 1/4 teaspoon black pepper
  • salt to taste
  • oil for shallow frying

Instructions

Method

  • Heat 2 tablespoon oil in a frying pan over medium heat.
  • Add all the vegetables.
  • Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
  • Dip bread in water and remove it immediately.
  • Squeeze out the excess water and add it with the fried vegetables and spice powders.
  • Mix until well combined.
  • Make equal balls and shape them into small cutlets.
  • Dip in egg then shallow fry in oil till they turn golden in color.
  • Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

Notes

Serve hot with your favorite dipping sauce.