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Broccoli Spaghetti Soup (Clean Eating Version)

During the winter months, I find myself craving soup time and time again. So Today, I’m sharing an easy and healthy recipe for Broccoli Spaghetti Soup (Clean Eating Version). A simple soup that nourishes the body and soul.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Bushra Waheed

Ingredients

  • 1 8 ounce package whole wheat spaghetti
  • 1 head Organic broccoli chopped
  • 1 teaspoon olive oil
  • 6 cups bone broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon dried parsley
  • a pinch of salt

Instructions

Method

  • Heat 1 teaspoon olive oil in a medium soup pot.
  • Saute broccoli for 30 seconds. ( Don't over cook the broccoli).
  • Add born broth and warm over low to medium low heat.
  • Break up spaghetti. Place into another pot and cook for 10 minutes or until pasta is al dente. Drain and rinse in cold water.
  • Now add spaghetti into broth. Season with garlic powder, dried parsley, salt and pepper.
  • Stir well and cook for 2 minutes.
  • Ladle soup into bowls. Delicious Broccoli Spaghetti Soup is ready to serve.ENJOY!!

Notes

Serving Suggestions:
Serve with garlic bread or bran bread-sticks.