Chatpata Aloo Tikki Burger
Love burger ? Today, I'm sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.
Servings 10
Ingredients
For Aloo Tikki
- 4 boiled potatoes peeled and mashed
- 2 eggs lightly beaten
- 1/2 cup bread crumbs
- 1/2 cup cheddar cheese grated
- 2 tablespoon mint leaves
- 2 tablespoon fresh coriander
- 1 teaspoon dry mango powder
- 1 teaspoon chopped green chili
- 1 teaspoon red chili flakes
- 1 teaspoon cumin powder
- salt to taste
- Oil for frying
- For Aloo Tikki Burger
- 10 burger buns
- 5 tsp butter
- 1 cup tomato ketchup
- 1/2 cup green chutney
- 1/2 cup shredded cabbage
- 2 small onions cut into rings.
- 2 cucumber thinly sliced
- 2 to matoes thinly sliced
Instructions
Directions
- Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
- Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
- Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
- Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
- Cut the buns from the center. Toast them with the little butter.
- Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
- Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
- Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.
Notes
Serve with green chutney, ketchup and french fries.