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Chicken Bhindi

A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 500 gm chicken
  • 500 gm okra
  • 4 green chilies
  • 2 onions thinly sliced
  • 3 to matoes chopped
  • 1/2 cup oil
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp all spice powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 onion sliced or chopped

Instructions

Directions

  • Wash okra properly then cut them from top and bottom.
  • Pat dry.
  • Heat oil in a wok or karahi over medium heat.
  • Fry the okras for 8-10 minutes or until slightly golden.
  • Take it out and drain on a paper towel.
  • Set aside.
  • Now add onions in the remaining oil.
  • Cook for 2-3 minutes or until translucent.
  • Add ginger garlic paste and cook 1 minute longer.
  • Add chicken, red chili, coriander and turmeric and tomatoes.
  • Cook until chicken is no longer pink and all water dries.
  • As the meat tender, add in fried okra, 1 onion and green chilies.
  • Sprinkle all spice powder.
  • Cover and simmer for 5 minutes.
  • Take it out in a serving dish.
  • Chicken Bhindi is ready to serve. Enjoy!!

Notes

Serving Suggestions:
Serve hot with chapati or roti.