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Chicken Bhindi
A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Author
Bushrah | Recipestable
Ingredients
500
gm chicken
500
gm okra
4
green chilies
2
onions
thinly sliced
3 to
matoes
chopped
1/2
cup
oil
1
tbsp
ginger garlic paste
1
tbsp
red chili powder
1
tbsp
coriander powder
1
tsp
all spice powder
1/2
tsp
turmeric powder
salt to taste
1
onion
sliced or chopped
Instructions
Directions
Wash okra properly then cut them from top and bottom.
Pat dry.
Heat oil in a wok or karahi over medium heat.
Fry the okras for 8-10 minutes or until slightly golden.
Take it out and drain on a paper towel.
Set aside.
Now add onions in the remaining oil.
Cook for 2-3 minutes or until translucent.
Add ginger garlic paste and cook 1 minute longer.
Add chicken, red chili, coriander and turmeric and tomatoes.
Cook until chicken is no longer pink and all water dries.
As the meat tender, add in fried okra, 1 onion and green chilies.
Sprinkle all spice powder.
Cover and simmer for 5 minutes.
Take it out in a serving dish.
Chicken Bhindi is ready to serve. Enjoy!!
Notes
Serving Suggestions:
Serve hot with chapati or roti.