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Chicken Russian Kebabs Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Bushrah @ Recipestable

Ingredients

  • 4 boneless chicken breasts
  • 3 eggs
  • 2 tbsp butter
  • 1 green bell pepper finely chopped
  • 1 boiled carrot finelt chopped
  • 2 cups boiled potatoes
  • 1/2 cup sweet corn
  • 1/4 cup spring onion finely chopped
  • 4 tbsp plain flour
  • 1/2 cup milk
  • 3 tbsp fresh corinader leaves finely chopped
  • 2 green chilies thinly sliced
  • 1 tsp black pepper
  • 1/2 tsp all spice powder
  • 1 tsp salt
  • Oil for frying

Instructions

  • Cook chicken for 20-25 minutes or until tender then shredded properly.
  • Set aside.
  • Mash boiled potatoes.
  • Place all ingredients except oil in a large bowl.
  • Mix well.
  • Wet the palms and shape the mixture into oval shapes.
  • Beat egg with salt and pepper.
  • Dip kebabs in egg.
  • Deep fry for 2-3 minutes on each side or until golden.
  • Remove from the oil and drain on paper towel.
  • Russian Kebabs are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with tomato ketchup.