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Chicken Tikka Pizza

Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 6
Author Bushrah

Ingredients

For Pizza Dough

  • 2 cups flour
  • 1 egg beaten
  • 1/4 cup Luke warm water
  • 1 tablespoon butter
  • 2 tablespoon dry milk powder
  • 2 teaspoon yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt

For Chicken Tikka

  • 500 gm boneless chicken cubed
  • 2 tablespoon plain yogurt
  • 1 tablespoon oil or butter
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon tikka masala powder
  • 1 teaspoon crushed red chili
  • 1 teaspoon salt
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon cumin powder

For Pizza Topping

  • 1 cup cheddar cheese grated
  • 1/2 cup Mozzarella cheese grated
  • 4 tablespoon pizza sauce
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried parsley
  • 1 capsicum sliced

Instructions

Directions

    To Make Dough

    • Knead all the dough ingredients with lukewarm water.
    • Keep covered in an oiled bowl in a warm place for 1 hour or until doubled and well risen.

    To Make Chicken Tikka

    • Marinate all chicken tikka ingredients for 30 minutes then cook on high heat for 20 minutes or until chicken is tender and all juices run clear.

    To Assemble The Pizza

    • Roll out the dough onto a floured surface and line a pizza plate with it.
    • Spread pizza sauce.
    • Top with chicken tikka, cheeses, oregano and let rise again in a warm place for 20 more minutes.
    • Sprinkle some dried parsley over it.
    • Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.
    • Remove from the oven and cut into wedges. Chicken Tikka Pizza is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chili Sauce.