Chili Mili Boti Kebab

Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

Prep Time 10

Cook Time 30

Total Time 40

Servings 4

Author Bushrah | Recipestable

Ingredients

500 gm boneless beef
1 onion finely chopped
2 tablespoon ginger garlic paste
2 tablespoon chili mili boti kebab masala
1 tablespoon lemon juice
1 teaspoon aniseeds
1/2 bunch fresh coriander leaves chopped
salt to taste
Oil as required

Instructions

Place beef in a large bowl.
Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
Mix until well combined.
Put the beef pieces on the metal skewers.
Roast it or steam it until meat is tender.
Now fry kebab's for 3-4 minutes or until crispy and golden brown.
Chili Mili boti kebab is ready to serve.

Notes

Serving Suggestions:
Serve with naan, salad and imli ki chutney.