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Chocolate Chip Pancakes
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Chocolate Chip Pancakes

This Chocolate Chip Pancakes recipe is a favorite of mine to make for special occasions or holidays. Eat while hot so the chocolate is all gooey. If you want to make it extra special, serve the pancakes with berries and whipped cream
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Bushra Waheed

Ingredients

For Pancake Batter

  • 1-1/4 cups all purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 4 tbsp melted butter
  • 3/4 tsp vanilla
  • 1 cup chocolate chips

For Serving

  • 1/2 cup heavy whipping cream
  • 1 tbsp confectioners' sugar
  • 1/2 tsp vanilla extract

Instructions

Method

  • Take a small bowl, add cream cheese, sugar and vanilla to it. Beat until stiff peaks form. Now cover and refrigerate until serving.

To Make Pancakes

  • In a large bowl, mix together the flour, sugar, cinnamon, baking powder and salt.
  • Stir flour mixture into wet ingredients. Beat until smooth.
  • Fold in chocolate chips.
  • Pour batter 1/4 cup full onto a lightly greased hot pan or skillet.
  • Flip when bubbles form on top. Cook a minute more or until second side is golden brown. Chocolate Chip Pancakes are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with whipped cream.