Method

• Melt butter in a saucepan over low heat and whisk in flour until well blended and smooth.
• Now very gradually stir in the milk. When milk is combined, add sugar, salt and pepper.
• Cook and stir for few minutes or until sauce begins to boil.
• keep stirring for 1-2 minutes then add green peas and stir. Cover pan and allow to simmer for 2 minutes over medium heat or until sauce is thickened.
• Reduce heat to medium low then stir in heavy cream.
• Cook over medium-high heat until for 1 minutes or until thick and bubbly.
• Remove from the heat and dish it out. Delicious Creamed Peas are ready to enjoy :)