Egg and Chicken Biryani
Do try this Egg and Chicken Biryani recipe and I am sure that you are going to love this one. Believe me this is the world’s tastiest biryani, I am eating it right now and the wonderful flavours that are coming are forcing me to eat it more
Servings 6
Ingredients
- 750 gm Basmati Rice
- 500 gm chicken
- 500 gm potatoes
- 1 cup fried onion
- 1 cup plain yogurt
- 1 cup oil
- 1 tbsp ginger garlic paste
- 1 bunch of mint leaves
- 4 eggs hard boiled
- 6 green chilies thinly sliced
- 6 dried plums
- 1 star anise
- 1 cinnamon stick
- 1 teaspoon hot spices powder
- 2 teaspoon red chili powder
- 1 teaspoon black cumin
- 1 teaspoon black peppers
- 1 teaspoon salt
- 1/2 teaspoon yellow food color
- Few drops biryani essence
Instructions
Directions
- Rinse rice with few changes of water and soak for 30 minutes.
- Then boiled rice and drain all excess water. Set aside
- Place chicken in a large bowl. Add yogurt, black cumin, black pepper, hot spices powder, plums, red pepper powder, star anise, cinnamon stick, ginger garlic paste, and few drops of biryani essence.
- Mix well and marinate for 30 minutes.
- Heat oil in a cooking pot. Fry potatoes for 10-12 minutes.Remove from the oil and keep aside.
- Now add marinated chicken. Cover and let it simmer for 20 minutes or until chicken is tender.
- Add potatoes and cook for 5-8 minutes or until tender.
- Now take a heavy bottom skillet, layer rice, chicken masala, fried onions, mint leaves, green chilies, yellow color and boiled eggs.
- Cover the skillet and cook on low flame for 20 minutes or until done.
- Stir well and dish it out. Egg and Chicken Biryani is ready to serve.
Notes
Serving Suggestions:
Sere with Chatpata Salad.
Sere with Chatpata Salad.