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Egg Chop Roll

A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 6 roll wraps
  • 4 boiled eggs chopped
  • 2 green chilies chopped
  • 1/4 cup green coriander chopped
  • 2 tbsp cornflour
  • 1/2 tsp black pepper
  • 1/4 tsp black salt
  • Oil for frying

Instructions

  • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
  • Put the mixture in the roll wraps and roll them tightly.
  • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
  • Enjoy!!

Notes

Serving Suggestions:
Serve with Hot Pepper sauce.