Method

• Boil the eggs till hard and well cooked.
• Drain and dunk in cold water.
• Remove the shell and chop the eggs.
• Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
• Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
• Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
• In a wok, heat sufficient oil over medium heat.
• Now take a spoonful of the egg mixture and gently fry it in the oil.
• Fry the pakoras in small batches till golden brown in color and perfectly cooked.
• Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.