Extra Easy Cupcakes Recipe
If you're a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Servings 12
Ingredients
- 200 gm plain flour
- 3 eggs
- 200 gm butter
- 200 gm sugar
- 1 tsp baking powder
- 1/2 tsp vanilla essence
- 1/2 cup milk
- 12 cupcases
Instructions
- Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- In a medium bowl, cream butter with sugar. Then add eggs and beat well.
- Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
- Slowly add the milkr to the batter and mix on low speed until well combined.
- Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
- Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
- Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.
Notes
Serve with tea or coffee.