Method

• Rinse and drained fish fillets then cut the fish into finger shaped pieces.
• Place the fish in a bowl, add soy sauce, lemon juice, mustard powder, red chili, salt and pepper.
• Marinate fish for at least 2 hours.
• Place the flour, eggs and bread crumbs in 3 separate bowl.
• Roll each fish finger in flour, then dip in egg and again roll in breadcrumbs properly. Place them in a single layer on flat dish.
• Heat oil in a frying pan over a medium heat. Deep fry the finger fish for 8-10 minutes or until they turn golden brown.
• Drain on paper towel. Finger fish is ready to serve.