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Fish Burger Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 300 gm boneless fish
  • 4 burger buns
  • 2 eggs
  • 1 cup cornflour
  • 1 cup bread crumbs
  • 1/2 cup mayonnaise
  • 2 tbsp mustard paste
  • 2 tbsp white vinegar
  • 1/2 tsp red chili powder
  • 1/2 tsp black pepper
  • salt to taste
  • oil for frying
  • lettuce leaves for garnishing

Instructions

Method

  • Pound fish into circular shape pieces.
  • Marinate fish with vinegar, black pepper, chili powder and salt.
  • Now roll each fish piece in cornflour. Turn to coat evenly.
  • Dip fish in beaten egg.Then roll in breadcrumbs.
  • Pressing gently.
  • Deep fry fish for 5-8 minutes or until golden.
  • Remove from the oil and drain on an absorbent paper.
  • Cut burger buns in half.
  • Slightly toast on a hot griddle or pan.
  • Remove from the heat.
  • Spread mayonnaise and mustard paste on them.
  • Place fried fish piece on it. Top with lettuce leaves.
  • Cover with another half of bun. Fish Burger is ready to serve. ENJOY :)

Notes

Serving Suggestions:
Serve warm with fries and ketchup.