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French Fries Pakora

Here is a Pakistani twist on the everyday French fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Bushra Waheed

Ingredients

  • 500 gm potatoes
  • 2 tablespoon chickpea flour
  • 4 tablespoon rice flour
  • 2 tablespoon corn flour
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon garlic powder optional
  • Salt to taste
  • Oil for frying
  • chaat masala powder for sprinkiling

Instructions

  • Peel potatoes and cut into strips.
  • Place potatoes, chickpea flour, rice flour and cornflour in a large bowl.
  • Season with salt, chili powder, cumin and garlic powder.
  • Add some water and mix to coat evenly.
  • Set aside.
  • Heat oil in a deep pan or wok over medium heat.
  • Add potatoes in a sprinkled way and fry for 8-10 minutes or until crispy and golden brown.
  • Remove from oil and drain the excess oil.
  • Sprinkle Chaat masala over it. French Fries Pakora is ready to serve. ENJOY!!

Notes

You can also bake them for a Healthier version.
Serving Suggestions:
You can serve with Tomato Ketchup.