Fried Chicken
An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
Servings 6
Ingredients
- 1 broiler/fryer chicken 3 to 4 pounds, cut up
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- Oil for frying
Instructions
- In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
- Place chicken into the bag, a few pieces at a time.
- Seal bag and shake to coat.
- Heat oil in a large skillet over medium-high heat.
- Fry chicken for 10 minutes or until browned on all sides.
- Reduce heat to medium.
- Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
- Uncover and cook 5 minutes longer.
- Remove from the oil and drain on paper towels.
- Fried Chicken is ready to serve. ENJOY!!
Notes
Serving Suggestions:
Serve with Coleslaw salad.
Serve with Coleslaw salad.