Method

• Beat egg in a bowl.
• Heat 1/2 tsp oil in a pan fry egg in it.
• Cut into strips and keep aside.
• Cut chicken into small pieces and set aside.
• Heat oil in a heavy bottom skillet or pot.
• Add garlic and cook for 1 minutes
• Put chicken in it.
• Stir fry for 10 minutes or until juice runs clear.
• Season with red chili, salt and black pepper.
• Cook for 2 minutes or until chicken is tender.
• Now add all vegetables and soy sauce.
• Stir fry for 2-3 minutes.
• Then add boiled rice and cooked egg.
• Mix well.
• Cook on low flame for 10 minutes.
• Transfer into a serving plate.
• Fried Rice is ready to serve.