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Gajar ki Kheer

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 4 cups milk
  • 2 cups grated carrots
  • 1/2 cup sugar
  • 4 tbsp grain Rice
  • 2 tbsp almonds
  • 1 tbsp rose water
  • 1/2 tsp cardamom
  • 1/4 cup chopped pistachios
  • 1/4 cup fresh cream

Instructions

  • Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate.
  • Stir well and keep it on heat for 20 minutes.
  • Heat it for another 15 minutes uncovered with carrots added.
  • Add sugar and almonds and cook it for further 10 minutes.
  • Stir it till the mixture starts sticking to the bottom of the pan.
  • Remove from heat and keep it to cool down at room temperature.
  • Add cream, cardamom, and rose water. Keep it in freeze.
  • If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool. Gajar ki kheer is ready to eat. Enjoy!

Notes

Serving Suggestions:
Serve chilled as a dessert after any meal.