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Garbanzo Beans Chaat Recipe

There are so many wonderful textures and flavors in every bite you can't help but like it. It's filling, satisfying, and healthy. This salad or chaat looks scrumptious! Do try it!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 2 cups boiled black chickpeas or Garbanzo Beans kala chana
  • 1 potato boiled and cubed
  • 4 lettuce leaves chopped
  • 1 small onion finely chopped
  • 1 to mato finely chopped
  • 1/2 cup tamarind chutney
  • 2 tablespoon lemon juice
  • 1 teaspoon chat masala powder
  • 1/2 teaspoon cumin seeds roasted
  • 2 tablespoon mint chutney

For Serving

  • papri
  • lemon wedge

Instructions

Method

  • Put Garbanzo Beans (kala chana) in a large mixing bowl.
  • Add lemon juice, potatoes, onion and tomatoes.
  • Season with chaat masala powder and cumin seeds.
  • Now stir in the tamarind chutney and mint chutney.Mix until well combined.
  • Transfer into a serving bowl.
  • Top with lettuce leaves.
  • Add papri and Garnish with lemon wedges. Garbanzo Beans Chaat is ready to serve. Kala Chana Chaat is ready to serve.

Notes

Serving Suggestions:
Serve with mint chutney.