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Homemade Pizza Pockets Recipe

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 6
Author Bushrah @ Recipestable

Ingredients

For Dough

  • 2 cups flour
  • 2 tbsp oil
  • 1 tsp instant yeast
  • 1/2 tsp sugar
  • 1/4 tsp salt

For Filling

  • 1 cup Mozzarella cheese grated
  • 1 cup chicken tikka shredded
  • 1 capsicum cut into cubes
  • 1 to mato cut into cubes
  • 1 onion cut into cubes
  • 1 tsp oregano leaves

Instructions

  • In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
  • Knead a soft dough with lukewarm water.
  • Leave it to rise for 30 minutes.
  • Preheat oven to 200 degree C.
  • Grease a pizza pan with butter.
  • Divide pizza dough into 3 equal portions.
  • Roll pizza dough into 3 circles size of a quarter plate.
  • On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
  • Sprinkle oregano over it.
  • Top with grated cheese.
  • Brush the edges of each pizza base with oil.
  • Fold the plain half over to form a semi circle.
  • Press the edges firmly.
  • Place pizza pockets on greased pizza pan.
  • Brush with oil.
  • Bake for 20 minutes or until golden brown.
  • Cut into half.
  • Pizza Pockets are ready to serve.

Notes

Serving Suggestions:
Serve with Chili Garlic sauce.