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Homemade Pizza Pockets Recipe
Prep Time
40
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
Servings
6
Author
Bushrah @ Recipestable
Ingredients
For Dough
2
cups
flour
2
tbsp
oil
1
tsp
instant yeast
1/2
tsp
sugar
1/4
tsp
salt
For Filling
1
cup
Mozzarella cheese
grated
1
cup
chicken tikka
shredded
1
capsicum
cut into cubes
1 to
mato
cut into cubes
1
onion
cut into cubes
1
tsp
oregano leaves
Instructions
In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
Knead a soft dough with lukewarm water.
Leave it to rise for 30 minutes.
Preheat oven to 200 degree C.
Grease a pizza pan with butter.
Divide pizza dough into 3 equal portions.
Roll pizza dough into 3 circles size of a quarter plate.
On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
Sprinkle oregano over it.
Top with grated cheese.
Brush the edges of each pizza base with oil.
Fold the plain half over to form a semi circle.
Press the edges firmly.
Place pizza pockets on greased pizza pan.
Brush with oil.
Bake for 20 minutes or until golden brown.
Cut into half.
Pizza Pockets are ready to serve.
Notes
Serving Suggestions:
Serve with Chili Garlic sauce.