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Karahi Gosht (Mutton Karahi)

Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 1 kg mutton cut into pieces
  • 4 to matoes peeled and blended
  • 1 cup plain yogurt
  • 1/2 cup cooking oil or desi ghee
  • 2 tablespoon ginger garlic paste
  • 2 tablespoon lemon juice
  • 1 tablespoon papaya paste
  • 2 teaspoon red pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon black pepper
  • salt to taste

For Garnishing

  • 4 green chilies thinly sliced
  • 1 to mato cut into rings
  • 2 tablespoon chopped coriander
  • few lemon rings
  • 1 inch piece of ginger thinly sliced
  • Salt to taste

Instructions

Method

  • Wash meat and pat dry.
  • Boil mutton with salt until half done and keep its stock aside.
  • Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
  • Cover and marinate for 2 hours to blend flavors.
  • Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
  • Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
  • Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve hot with naan bread and salad.