Go Back
Print

Lacha Pudina Paratha

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 2 cups wheat flour
  • 3 tbsp mint leaves finely chopped
  • 3 tbsp cooking oil
  • 1/2 tsp chili powder
  • 1/2 tsp carom seeds
  • 1/2 tsp salt
  • ghee as required

Instructions

Method

  • In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
  • Gradually add water and knead a soft dough.
  • Make small balls out of the dough.
  • Roll into a quarter plate size.
  • Spread 1 tbsp of ghee over it.
  • Cut a slit from the outer edge till the centre.
  • Start rolling from the slit to form cone.
  • Roll out to a thick paratha.
  • Sprinkle mint leaves on it.
  • Roll again.
  • Heat a griddle( tawa) over medium heat.
  • Put paratha on hot griddle.
  • Fry paratha on each sides for 2 minutes or until light golden.
  • Lacha Pudina Paratha is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with curd or pickle or chutney.