Oven Roasted Chicken Legs
If you're obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed.
Servings 10
Ingredients
- 10 chicken legs or drumsticks
- 2 tablespoon melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon herb seasoning
- salt to taste
Instructions
Method
- The most important thing about oven roasted chicken legs is to rinse and pat dry the chicken. The chicken needs to be as dry as possible before we bake, this way the skin will crisp up.
- Preheat oven at 200 degree C.
- Now rub the chicken legs with melted butter,lemon juice, garlic powder, onion powder, red chili, salt, cumin and herb seasoning.
- Place chicken pieces on wire rack and set into a baking sheet.
- Bake the chicken legs in the preheated oven for 30 minutes then use tongs to rotate each drumstick and bake until done.
- Remove from oven and allow to rest for 10 minutes before serving (this little step is very important if you like juicy chicken.
- Oven Roasted Chicken Legs are ready to serve. Enjoy!!
Notes
Serve with Coleslaw and Hot and Spicy Sauce.